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- Tasks: Join our kitchen team to prepare and present delicious dishes for guests.
- Company: Hilton St Georges Park, the UK's #1 Great Place to Work 2025.
- Benefits: Enjoy free meals, career growth opportunities, and discounts on travel and dining.
- Other info: Modern work environment with excellent perks and career development.
- Why this job: Be part of a passionate team creating unforgettable experiences in a unique setting.
- Qualifications: Experience in cooking and a positive attitude towards food.
The predicted salary is between 28400 - 28400 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football. This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton.
Be part of a high performing team, creating a home from home for our leisure guests, world class sport teams and corporate clients. Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acres of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch.
Hourly rate of £13.66 per hour.
We can offer you:
- Free and healthy meals when on duty
- Grow your Career! Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Subsidised Taxi Scheme
- Guest Experience Day after successfully passing probation
- Modern and inclusive Team Member's areas
About the role... You will join the kitchen brigade. You enjoy preparing, presenting and delivering a wide range of carefully designed dishes. You will be an integral part of the kitchen team, contributing to the overall commercial performance of the business.
Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Line Chef in Leicester employer: London Hilton on Park Lane
Contact Detail:
London Hilton on Park Lane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Leicester
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Hilton St Georges Park and chat with some of the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish you've created to the interview or share your favourite recipes. It’s a great way to demonstrate your passion for food and creativity.
✨Tip Number 3
Be ready to talk about teamwork! The kitchen is all about collaboration, so come prepared with examples of how you've worked well with others in high-pressure situations. We love a good team player!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Line Chef in Leicester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Line Chef. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the role of a Line Chef. Highlight relevant experience, skills, and any culinary qualifications you have. We appreciate when applicants take the time to align their background with what we're looking for at Hilton.
Be Authentic: Don't be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what makes you a great fit for our team!
Apply Through Our Website: For the best chance of joining our stellar kitchen brigade, make sure to apply through our website. It’s straightforward and ensures your application gets to us directly. We can’t wait to see what you bring to the table!
How to prepare for a job interview at London Hilton on Park Lane
✨Know Your Dishes
Make sure you’re familiar with the menu and the types of dishes the kitchen prepares. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and your understanding of the role.
✨Show Your Team Spirit
As a Line Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will demonstrate that you're a great fit for their kitchen brigade.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy service periods. Practise explaining your thought process when preparing dishes or managing time during peak hours to show your expertise and composure under pressure.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for growth, or how they handle feedback. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.