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- Tasks: Lead and inspire a talented kitchen team to create exceptional dining experiences.
- Company: Join Hilton, the UK's #1 Great Place to Work 2026!
- Benefits: Enjoy competitive salary, free meals, and amazing career growth opportunities.
- Other info: Work in a dynamic environment with a focus on sustainability and team development.
- Why this job: Make a real impact in a prestigious hotel while showcasing your culinary creativity.
- Qualifications: Experience as a Head Chef or high-performing Sous Chef in hospitality.
The predicted salary is between 50000 - 60000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Hilton at St George's Park is entering an exciting new era of culinary delivery, and we are seeking an inspiring, strategic and engaging Executive Head Chef to lead our kitchen operation.
This truly unique Hilton property - Hilton at St George's Park is set in acres of Staffordshire countryside just outside Burton upon Trent. It is proud to be the home of English Football. Alongside this prestigious sporting heritage, the hotel offers the opportunity to build a career with Hilton - the world's leading global hospitality company.
We can offer you:
- Competitive annual salary
- Free and healthy meals when on duty
- Grow your Career!
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Subsidised Taxi Scheme
- Guest Experience Day after successfully passing probation
- Modern and inclusive Team Member's areas
As an Executive Head Chef, you will be fully accountable for the overall culinary direction, quality and performance of the hotel's kitchen operation. You will lead, inspire and develop a high-performing Head Chef and kitchen brigade while delivering innovative menus and exceptional dining experiences across all outlets.
This role requires a blend of strong people leadership, commercial acumen and hands-on culinary expertise to ensure standards remain consistently high while meeting financial and operational objectives.
Key ResponsibilitiesCulinary Leadership & Quality
- Provide clear leadership to the kitchen brigade, driving engagement, development and succession planning
- Deliver creative, market-relevant menus that meet guest expectations and align with Hilton brand standards
- Ensure the consistent production of high-quality food across all hotel outlets, events and functions
- Demonstrate a robust understanding of elite nutrition and wellness
- Regularly review the hotels offerings in partnership with the Food & Beverage Director, FA nutrition community and Hilton's Food and Drink team to reflect trends and guest feedback
Operational & Financial Management
- Oversee all aspects of kitchen operations, including planning, forecasting, budgeting and resource management
- Maintain robust food control and waste management systems to protect margins without compromising quality and support our ESG Goals
- Manage departmental financial performance in line with hotel objectives and targets
- Ensure staffing levels and rota planning meet business demands and comply with local legislation
People Management & Development
- Recruit, train, coach and develop the kitchen team to build a strong, capable and motivated workforce
- Address performance, conduct and capability matters fairly and promptly in line with company policies
- Ensure team members are fully informed on menus, promotions, events and standards
- Lead regular team communication meetings to support engagement and alignment
Compliance, Safety & Sustainability
- Ensure full compliance with all food safety, allergen management, health and safety, hygiene, security and fire regulations
- Proactively manage maintenance, cleanliness and hazard reporting within kitchen areas
- Promote environmentally responsible working practices and minimise food waste
- Build positive working relationships with suppliers, contractors and internal stakeholders
What We're Looking For
To succeed in this role, you will demonstrate the following skills, experience and behaviours:
- Proven experience as a Head Chef, or as a high-performing Sous Chef (In a large conference-based property) ready for the next step, within a high-quality hotel or hospitality environment
- Strong leadership capability with the ability to inspire, develop and retain talented teams
- A creative, quality-driven approach to food production
- Solid commercial awareness and experience managing kitchen finances
- Excellent communication, organisation and stakeholder management skills
- Ability to prioritise effectively, manage multiple demands and meet deadlines
- A relevant trade qualification (proof may be required)
Desirable
- Management qualification or formal leadership training
- Competence with Microsoft Word, Excel and Outlook
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Executive Head Chef in Leicester employer: London Hilton on Park Lane
Contact Detail:
London Hilton on Park Lane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef in Leicester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even old colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and flair. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to hotels or restaurants you admire and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application lands right where it needs to be.
We think you need these skills to ace Executive Head Chef in Leicester
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create exceptional dining experiences. We want to see your personality and passion for the kitchen!
Tailor Your Application to Us: Make sure to customise your application to reflect how your skills and experience align with our needs at Hilton. Highlight your leadership abilities and any innovative menu ideas you've implemented in the past. We’re looking for someone who can lead and inspire our kitchen brigade!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at London Hilton on Park Lane
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with Hilton's brand standards. Be ready to discuss innovative menu ideas that reflect current trends and guest expectations. This will show your passion for food and your strategic thinking.
✨Showcase Your Leadership Skills
As an Executive Head Chef, strong leadership is key. Prepare examples of how you've successfully led a kitchen team in the past, focusing on engagement, development, and succession planning. Highlight any specific instances where you inspired your team to achieve high standards.
✨Understand Financial Management
Brush up on your knowledge of kitchen finances, including budgeting and resource management. Be prepared to discuss how you've managed costs while maintaining quality in previous roles. This will demonstrate your commercial acumen and ability to meet financial objectives.
✨Emphasise Compliance and Sustainability
Familiarise yourself with food safety regulations and sustainability practices. Be ready to talk about how you've implemented these in your previous kitchens. Showing that you prioritise compliance and environmentally responsible practices will resonate well with Hilton's values.