At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
- Company: Be part of the UK's #1 Great Place to Work 2025 at London Hilton on Park Lane.
- Benefits: Enjoy 28 days holiday, exclusive discounts, and career development opportunities.
- Other info: Experience exceptional career growth and wellbeing programmes.
- Why this job: Kickstart your culinary career in a luxurious five-star hotel setting.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 11 - 16 £ per hour.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all. 2023 was the hotel's 60th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.
Salary: 13.39 an hour plus service charge
- Benefits:
- 28 days paid holiday increasing with service
- Exclusive high-street discounts through Perks at Work portal
- Industry-leading Team Member discounts on hotel stays for you, your family and friends
- Access to leadership and development programmes through Hilton University
- Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
- Reward programmes, incentives and team member recognition, as well as long service awards
- 50% off in Hilton restaurants and bars (subject to individual outlets)
- Refer a Friend Scheme
- Uniforms provided and laundered
Commis Chef employer: London Hilton on Park Lane
Join the London Hilton on Park Lane, a prestigious employer recognised as the UK's #1 Great Place to Work 2025. With a vibrant work culture that prioritises employee growth through leadership programmes and exceptional career opportunities, you will thrive in an environment that values your contributions. Enjoy generous benefits including competitive pay, extensive holiday allowances, and exclusive discounts, all while working in the heart of Mayfair, surrounded by the luxury and excitement of London.
Contact Details:
London Hilton on Park Lane Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company culture! Before you step into that interview, do a bit of research on the London Hilton on Park Lane. Understanding their values and what makes them tick will help you connect with the team and show you're a great fit.
✨Tip Number 2
Practice your cooking skills! As a Commis Chef, you'll want to impress with your culinary knowledge. Try recreating some of the dishes from their menu or similar five-star establishments to showcase your passion and creativity during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at the Hilton. Plus, it shows initiative!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the time to apply directly. Don’t forget to follow up after your application to express your enthusiasm!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a Commis Chef. Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight any relevant experience, skills, or training that makes you a great fit for our team at the London Hilton. We love seeing how your background aligns with our values.
Be Clear and Concise:Keep your application clear and to the point. Use simple language and avoid jargon. We appreciate straightforward communication, so make it easy for us to see why you’d be a great addition to our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at London Hilton on Park Lane
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the culinary world, especially those relevant to the hotel. This shows your passion for cooking and helps you connect with the interviewers.
✨Show Off Your Skills
Be prepared to discuss your previous kitchen experience and any specific techniques you excel at. If possible, bring along a portfolio of your work or photos of dishes you've created to showcase your talent.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team. Highlight your ability to work well with others, share responsibilities, and communicate effectively in a busy kitchen environment. Share examples from past experiences where teamwork made a difference.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, menu development, or opportunities for growth within the hotel. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
