At a Glance
- Tasks: Lead the breakfast operation, ensuring stylish and seamless service for every guest.
- Company: House of Gods, where luxury meets rock ‘n’ roll chic.
- Benefits: 20% accommodation discount, Wagestream access, monthly Tronc Scheme, and staff recognition.
- Other info: Real progression opportunities and a chance to be part of something iconic.
- Why this job: Join a vibrant team and make mornings unforgettable in a high-energy environment.
- Qualifications: Experience in hospitality management and a passion for leading breakfast service.
The predicted salary is between 24750 - 30250 £ per year.
Welcome to House of Gods where velvet decadence meets rock ‘n’ roll chic. We’re not your average hotel and we’re not looking for average people.
- We want a
- Breakfast
Manager who’s sharp, reliable, and thrives when the morning rush hits.
Someone who can take full ownership of breakfast service, drive standards, lead the team, and make every morning feel seamless, stylish, and unmistakably House of Gods.
You’ll be the heartbeat of our morning operation, setting the tone early, keeping everything moving, and making sure every guest begins their day feeling like royalty.
This isn’t your standard “tea, toast, and a clipboard” gig. This is high-energy, high-style breakfast management at its wildest and best.
You are
- Confident, organised, and calm when the orders start flying.
- Fast on your feet, unflappable under pressure, and obsessed with consistency and presentation.
- Experienced in managing breakfast, brunch, hotel, restaurant, or fast-paced hospitality operations.
- A master of multitasking, balancing team leadership, service flow, stock readiness, guest experience, and standards all at once.
- A confident decision maker who takes ownership, solves problems quickly, and leads from the front with calm, polished authority.
- A lover of early starts, polished service, big personality, and hospitality that bites back.
You’ll be responsible for
- Managing the full breakfast operation, ensuring smooth, slick, and stylish service from first guest arrival to final table cleared.
- Leading, motivating, and developing the breakfast team to deliver service that feels seamless, stylish, and unforgettable.
- Managing prep, stock levels, table readiness, cleanliness, rota standards, and service setup before and during breakfast.
- Owning food safety, hygiene standards, guest experience, team performance, and seamless coordination between kitchen, floor, and hotel teams.
- Keeping the energy high, the team focused, the standards spotless, and the breakfast operation running beautifully every day.
We offer
- A workplace built on energy, excess, and absolute style.
- Real progression for real people.
- Full training, but we expect you to bring strong hospitality management experience and a real love of leading breakfast service.
- 20% accommodation discount.
- Wagestream access your earned pay when you need it.
- Monthly Tronc Scheme.
- Staff Recognition Programme we shout out legends.
- Our iconic yearly staff ball.
- A chance to be part of something unforgettable.
This isn’t just a job. It’s a statement.
If you’ve got the experience and the edge apply now and let’s make some magic.
Duty Manager in London employer: London Food and Beverage Management
At House of Gods Canary Wharf, we pride ourselves on being an extraordinary employer that champions creativity and individuality in the vibrant heart of London. Our dynamic work culture fosters personal growth and offers real progression opportunities, alongside unique benefits like a 20% accommodation discount and access to Wagestream for financial flexibility. Join us for an unforgettable experience where your passion for hospitality meets a lifestyle of energy and excitement.
Contact Details:
London Food and Beverage Management Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Duty Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like London Food and Beverage Management. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to London Food and Beverage Management
Don't be shy about reaching out to London Food and Beverage Management directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Duty Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about London Food and Beverage Management and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at London Food and Beverage Management
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
