At a Glance
- Tasks: Lead a team to deliver outstanding culinary service for patients and staff.
- Company: Join HCA UK, a leading healthcare provider with a commitment to improving lives.
- Benefits: Competitive salary, 25 days holiday, health cover, and flexible benefits.
- Other info: Great career progression opportunities in a supportive environment.
- Why this job: Make a real impact on patient care through quality food and service.
- Qualifications: Experience in hospitality, Level 3 Food Hygiene certificate, and strong customer service skills.
The predicted salary is between 28800 - 42000 £ per year.
Location: The Christie Private Care, Manchester
Shifts: Shifts between 0700am and 2130pm, working 5 days out of 7 to include weekends
Hours: Full Time 37.5 hours per week
Salary: Competitive salary + excellent benefits (pension, health cover, flexible benefits package plus career development)
We’re looking for a Food and Beverage Supervisor to join our Hotel Services team based at The Christie Private Care in Manchester. From managing a team, producing weekly rotas and ordering supplies, to creating a positive and energised working environment, you’ll use your catering or hospitality experience to ensure we deliver an outstanding culinary service for our patients, visitors and staff.
The big difference between this role and a more standard Catering Supervisor is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.
Above all else, we’re committed to the care and improvement of human life. It’s this guiding vision that influences everything we do at HCA UK. From the CEO to the colleagues on the floor we all have a part to play in delivering exceptional care to our patients. Others may think this is just a role in Catering but to us, you’ll be part of a wider team with a unique sense of purpose, one that helps improve lives on a daily basis.
What you will do:
- We’re looking for professional and friendly people – someone who’s completely focused on customer service, with a can-do attitude.
- Have experience leading frontline teams within a similar environment.
- Be great with people, able to communicate clearly with team members and customers.
- Hold a Level 3 Food Hygiene and Safety certificate in catering (or similar).
- Have a clear understanding of the importance of legislation and regulations – including food safety and hygiene, health and safety, uniform and others.
- Be completely focused on customer service, with a can-do attitude.
- Have the ability to work on your own initiative, and think outside the box to solve problems and create opportunities.
What you’ll bring:
- Be aware of food and hygiene standards.
- Be passionate about customer care.
- Be able to communicate effectively with patients, visitors and healthcare staff.
- Be comfortable working under pressure while maintaining a positive attitude.
Why HCA UK?
Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world’s leading healthcare providers. In the UK, we’re one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Being part of a large multisite, established healthcare group we can offer you unrivalled opportunities for career progression through internal and external courses, as well as working conditions that prioritise both your mental and physical wellbeing.
By caring for our employees, we empower them to provide exceptional care for our patients. That’s why we offer a host of flexible benefits that reflect the invaluable contribution they make every day.
Food and Beverage Supervisor in London employer: London Bridge Hospital
London Bridge Hospital is an exceptional employer, offering a dynamic work environment where advanced physiotherapists can thrive. With a focus on employee growth and development, the hospital provides access to multidisciplinary collaboration and opportunities to contribute to service innovation. Located in the heart of London, employees enjoy a vibrant culture and the chance to make a meaningful impact in pelvic health care.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like London Bridge Hospital. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to London Bridge Hospital
Don't be shy about reaching out to London Bridge Hospital directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about London Bridge Hospital and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at London Bridge Hospital
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
