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- Tasks: Join our team as a Kitchen Porter, keeping the kitchen clean and organised.
- Company: HCA UK is a leading healthcare provider, dedicated to exceptional care and innovation.
- Benefits: Enjoy a competitive salary of £12.21/hour and flexible working arrangements.
- Why this job: Be part of a supportive culture that values kindness, integrity, and teamwork.
- Qualifications: No experience required; just bring a proactive attitude and willingness to learn.
- Other info: Work in a fast-paced environment with opportunities for growth and development.
Social network you want to login/join with:
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Client:
London Bridge Hospital
Location:
London, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
75999bb06f41
Job Views:
4
Posted:
02.07.2025
Expiry Date:
16.08.2025
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Job Description:
Location: The Christie Private Care, Manchester (you will also be required to cover shifts at The Wilmslow Hospital, dependent on business needs)
Shifts: Shifts between Monday and Sunday, 6:30am to 10pm
Salary: £12.21/hour
We’re looking for Bank Kitchen Porter to join our Hotel Services team based at The Christie Private Care in Manchester.
As a Kitchen Porter you will have a crucial role in supporting the kitchen team by maintaining a clean, safe, and efficient environment. You’ll be physically capable, reliable, and able to work as part of a team while adhering to strict hygiene and safety standards. While experience in a similar environment is desirable, the key qualities for success in this role are a proactive attitude, attention to detail, and the ability to follow health and safety regulations in a hospital setting.
What you’ll do:
- Ensure the kitchen and surrounding areas are kept clean and organised at all times, including floors, countertops, equipment, and storage areas.
- Clean kitchen utensils, cooking equipment, and dishes, ensuring all items are thoroughly sanitised to meet food safety standards.
- Regularly clean large kitchen appliances (e.g., ovens, refrigerators, dishwashers, and sinks) and ensure they are in good working order.
- Empty bins and ensure all waste is sorted and disposed of in accordance with hospital protocols, including clinical and general waste.
- Assist with the receiving and storage of deliveries, ensuring that food and supplies are correctly stored in line with health and safety regulations
- Provide support to chefs and kitchen staff by helping with basic food preparation tasks, such as washing, peeling, and chopping vegetables, or preparing ingredients for cooking.
- Adhere to all health, safety, and hygiene regulations in the kitchen to ensure that the environment is safe for all staff and compliant with food safety laws.
- Ensure that PPE (Personal Protective Equipment) is used appropriately, including gloves, aprons, and hairnets.
What you’ll bring:
- Previous experience in a kitchen or food service environment, especially in a hospital or large-scale catering setting, is desirable but not essential.
- Basic knowledge of kitchen cleaning practices, including the use of cleaning agents and sanitising solutions.
- Familiarity with food safety and hygiene standards, especially in a healthcare setting.
- Physically capable of performing tasks that may involve lifting, bending, standing for long periods, and working in a hot, fast-paced environment.
- Ability to handle heavy cleaning equipment, food supplies, and large kitchen utensils.
Why HCA UK?
Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world’s leading healthcare providers. In the UK, we’re one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities.
Culture and values
At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other.
Our mission is simple, above all else we’re committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values:
- Unique and Individual: We recognise and value everyone as unique and individual
- Kindness and compassion: We treat people with kindness and compassion
- Honesty, integrity and fairness: We act with absolute honesty, integrity and fairness
- Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity
Reasonable adjustments
We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we’re happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
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BANK Kitchen Porter (Manchester) employer: London Bridge Hospital
Contact Detail:
London Bridge Hospital Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BANK Kitchen Porter (Manchester)
✨Tip Number 1
Familiarise yourself with the specific hygiene and safety standards required in a hospital kitchen. Understanding these regulations will not only help you during the interview but also demonstrate your commitment to maintaining a safe environment.
✨Tip Number 2
Showcase your ability to work as part of a team by sharing examples from previous experiences. Highlighting your teamwork skills can set you apart, especially in a fast-paced kitchen environment where collaboration is key.
✨Tip Number 3
Be prepared to discuss your physical capabilities during the interview. Since the role involves lifting and standing for long periods, demonstrating your fitness for the job can reassure employers of your suitability.
✨Tip Number 4
Research HCA UK’s values and mission statement. Aligning your personal values with theirs can help you articulate why you want to work for them, making a strong case for your application.
We think you need these skills to ace BANK Kitchen Porter (Manchester)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Porter position. Highlight key skills such as attention to detail, teamwork, and adherence to hygiene standards in your application.
Tailor Your CV: Make sure your CV reflects relevant experience, even if it's not directly in a kitchen environment. Emphasise any roles where you demonstrated reliability, teamwork, or adherence to safety protocols.
Craft a Strong Cover Letter: Write a cover letter that showcases your proactive attitude and willingness to learn. Mention any previous experience in food service or cleaning roles, and express your enthusiasm for working in a healthcare setting.
Highlight Relevant Skills: In your application, specifically mention skills that align with the job requirements, such as knowledge of food safety standards, ability to handle heavy equipment, and experience with cleaning practices. This will help you stand out as a suitable candidate.
How to prepare for a job interview at London Bridge Hospital
✨Show Your Team Spirit
As a Kitchen Porter, teamwork is essential. Be prepared to discuss your experience working in teams and how you contribute positively to group dynamics. Highlight any past roles where collaboration was key.
✨Demonstrate Your Attention to Detail
This role requires a keen eye for cleanliness and safety. Be ready to provide examples of how you've maintained high standards in previous jobs, especially in relation to hygiene and safety protocols.
✨Prepare for Physical Demands
The job can be physically demanding, so be honest about your capabilities. You might want to mention any relevant experiences that showcase your ability to handle physical tasks, such as lifting or standing for long periods.
✨Understand Health and Safety Regulations
Familiarise yourself with basic health and safety regulations relevant to kitchen environments. During the interview, express your understanding of these standards and your commitment to adhering to them.
