At a Glance
- Tasks: Assist in creating delicious meals and managing kitchen operations.
- Company: Join the London Academy of Excellence, a growing and vibrant educational institution.
- Benefits: Competitive salary, term-time only hours, and a supportive work environment.
- Why this job: Be part of a dynamic team and inspire students with your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Enjoy a balanced work-life with Monday to Friday hours.
The predicted salary is between 28657 - 30647 £ per year.
Required: Asap
Hours: Monday to Friday, 7:30am to 3:00pm, with a 30-minute unpaid lunch break (37.5 hours per week). The role is term-time only plus 2 weeks.
Salary: £28,657 - £30,647 Actual, Gr 7 Pt 25-28 LAE pay scale, (£34,622 - £37,026 FTE), dependent on experience. (2025/2026 rates subject to pay award increase)
London Academy of Excellence (LAE) is embarking upon an exciting period of growth.
Sous Chef in London employer: London Academy of Excellence
Contact Detail:
London Academy of Excellence Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local restaurants. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in the kitchen. We all know that being a Sous Chef is about more than just cooking; it’s about leadership and teamwork too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or inspirations that have shaped your culinary journey. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy folks, so make it easy for us to see why you’d be a great fit. Use bullet points if needed, and avoid long-winded sentences!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at London Academy of Excellence
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role of a Sous Chef. This will not only show your passion for cooking but also demonstrate your expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight any experiences where you’ve trained staff or resolved conflicts, as this will showcase your ability to thrive in a fast-paced environment.
✨Understand the Menu
Research the type of cuisine and menu offered at the London Academy of Excellence. Be ready to discuss how you can contribute to their culinary vision and suggest ideas for new dishes or improvements. This shows that you're proactive and genuinely interested in the role.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the kitchen culture, the team dynamics, or future plans for the menu. This not only demonstrates your enthusiasm for the position but also helps you gauge if the workplace is the right fit for you.
