At a Glance
- Tasks: Join our fast-paced kitchen and master the art of grilling delicious meats.
- Company: Butcher Grill, a busy and established venue in Tooting.
- Benefits: Competitive pay, stable full-time position, and growth opportunities.
- Other info: Immediate start available for reliable and professional candidates.
- Why this job: Be part of a dynamic team and showcase your culinary skills under pressure.
- Qualifications: Proven chef experience, especially with grill cooking, is essential.
The predicted salary is between 30000 - 42000 £ per year.
Butcher Grill is looking for an experienced Chef to join our fast‑paced charcoal grill kitchen. This is a hands‑on role for someone confident, organised, and used to working under pressure.
Position Details
- Location: Tooting High Street, London
- Full‑time
- Competitive pay (based on experience)
- Immediate start available
Key Responsibilities
- Working on a busy grill section (meat‑focused menu)
- Ensuring high food quality and consistency
- Maintaining hygiene, food safety & cleanliness standards
- Supporting the kitchen team during peak service
- Managing prep, stock rotation and waste control
What We’re Looking For
- Proven experience as a Chef (essential)
- Experience with grill / meat cooking is a big plus
- Able to work fast and stay calm under pressure
- Reliable, punctual, and professional
- Legally eligible to work in the UK
- Available to start immediately
What We Offer
- Stable full‑time position
- Competitive salary based on experience
- Busy, established venue with strong weekly turnover
- Opportunity to grow with the business
How to Apply
Apply now – message with your CV and availability.
Grill Chef employer: Lomar
Butcher Grill in London is an excellent employer that values teamwork and culinary excellence, offering a vibrant work culture where creativity and collaboration thrive. Employees enjoy competitive pay, flexible weekend shifts, and opportunities for professional growth within a supportive environment, making it an ideal place for passionate cooks to develop their skills while serving delicious meals to our valued customers.
StudySmarter Expert Advice🤫
We think this is how you could land Grill Chef
✨Tip Number 1
Get to know the venue! Before you apply, pop into Butcher Grill and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team.
✨Tip Number 2
Show off your skills! If you’ve got experience with grill cooking, bring it up in conversation. Maybe even share a quick story about a busy service where you nailed it under pressure. We love hearing about real-life experiences!
✨Tip Number 3
Be ready for a trial shift! Many kitchens like to see how you work in action. Brush up on your grilling techniques and be prepared to showcase your skills. It’s your chance to shine!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your CV in front of us. Make sure to highlight your relevant experience and availability right away, so we can get you started as soon as possible.
We think you need these skills to ace Grill Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous roles as a Chef, especially any experience with grill or meat cooking. We want to see what you've done in the past that makes you a great fit for our busy kitchen!
Keep It Professional:While we love a friendly vibe, your CV and cover message should still be professional. Use clear language and make sure there are no typos – we’re looking for someone reliable and punctual!
Be Ready to Start:Since we’re looking for someone who can jump in immediately, mention your availability right away. Let us know when you can start so we can get you on board as soon as possible!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Lomar
✨Know Your Grill Techniques
Brush up on your grilling techniques and be ready to discuss your experience with different meats. Be prepared to share specific examples of dishes you've created and how you ensure high food quality and consistency.
✨Showcase Your Organisation Skills
Since this role requires someone organised, think about how you manage your prep and stock rotation. Bring examples of how you've successfully handled busy service periods in the past, demonstrating your ability to stay calm under pressure.
✨Emphasise Hygiene and Safety Standards
Make sure you understand the importance of hygiene and food safety in a kitchen environment. Be ready to discuss how you maintain cleanliness and safety standards, as this is crucial for any chef role.
✨Be Punctual and Professional
Arrive on time for your interview and dress appropriately. This shows that you are reliable and professional, traits that are essential for a fast-paced kitchen like Butcher Grill.
