Flora SW17 in Tooting Market, London, is seeking an experienced Chef to join our café, brunch restaurant and cocktail bar team. You will prepare and cook breakfast and brunch dishes on weekday and weekend mornings, with evening shifts on Thursdays, Fridays and Saturdays.
You will maintain high food quality, follow hygiene regulations, manage prep and stock, and work well with our kitchen team. Exact hours and pay will be discussed at interview.
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Brunch & Breakfast Chef - Evening Shifts employer: Lomar
Butcher Grill in London is an excellent employer that values teamwork and culinary excellence, offering a vibrant work culture where creativity and collaboration thrive. Employees enjoy competitive pay, flexible weekend shifts, and opportunities for professional growth within a supportive environment, making it an ideal place for passionate cooks to develop their skills while serving delicious meals to our valued customers.
