At a Glance
- Tasks: Create delicious cakes and innovative flavours from concept to launch.
- Company: Lola’s Cupcakes, a family-owned business with over 35 outlets.
- Benefits: 50% off cakes, birthday day off, 28 days leave, and training grants.
- Other info: Full-time role in a dynamic environment with great career progression.
- Why this job: Join a passionate team and unleash your creativity in food development.
- Qualifications: Degree in food science or related field and 2 years in the food industry.
The predicted salary is between 30000 - 40000 € per year.
We are looking for a creative and enthusiastic food product developer to work in our NPD team, creating new products from concept to launch, from designing cakes and developing new flavours and much more.
About us
Lola’s was founded in 2006. Formed by two friends but now a family-owned business. Lola’s is now operating over 35 outlets and a significant online business with an extensive range of cakes and cupcakes including many vegan and gluten-free options. Lola’s has continued to grow, yet holds onto its original ethos of using only the finest ingredients and baking fresh, every single day. We make sure to look after all our team and offer great opportunities to learn new skills and progress within the company.
Your Responsibilities
- To work closely within a small team of product developers to design and create new cake designs and flavours.
- To communicate well with the production team in launching and training in new products.
- To work both on technical projects as well as design projects and existing recipe development.
- To work on developing gluten-free and vegan products for our gluten-free bakery and keeping up with the ever-changing market.
- To develop new food products and improve existing offerings as demanded by the market and trends.
- Lead factory trials for new products to ensure that products are only progressed where truly feasible without risk to product integrity, technical standards and commercial viability.
- To be aware of and continuously develop understanding of trends, consumer behaviours, insight and new opportunities which may present business opportunities for the company’s brands or customers.
About you and Qualifications
- Bachelor's degree or equivalent in food development/science, bakery or in a patisserie related field.
- At least 2 years in the food industry.
- Experience in a creative or technical food role.
- Good communication skills.
- Great team player.
- Fantastic time management skills.
- Cake decorating and baking experience, preferably extra knowledge in gluten-free and vegan baking.
- Computer literate across Excel, Word and PowerPoint with excellent oral and written communication skills.
- A real passion for all things food and cake!
Why work with us
- 50% off cakes and cupcakes from Lola’s.
- Day off on your birthday.
- 28 days annual leave.
- Cycle to work scheme.
- A great pension scheme.
- Training and development course programs (you can apply for up to £1000 grant toward a program/course/training of your choice).
- ‘Me day’ giving you a day off at this special time of year for you – moving/child’s first day at school.
More about the role
The role will be based in West London NW10 onsite. It will be full time, Monday through to Friday. Competitive salary depending on experience.
Food Product Developer employer: Lola's
Lola’s Cupcakes is an exceptional employer that fosters a creative and supportive work environment, perfect for passionate food product developers. With a commitment to employee growth through training programmes and a generous benefits package including discounts on delicious cakes, a birthday day off, and a unique 'Me day', Lola’s ensures that its team members feel valued and inspired. Located in vibrant West London, this family-owned business not only prioritises quality ingredients but also encourages innovation in developing exciting new products, making it a rewarding place to build your career.
StudySmarter Expert Advice🤫
We think this is how you could land Food Product Developer
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those who work at Lola’s Cupcakes. A friendly chat can open doors and give you insider info about the company culture and what they’re really looking for.
✨Tip Number 2
Show off your creativity! When you get the chance to meet with the team, bring along some of your own cake designs or flavour ideas. This will not only showcase your skills but also demonstrate your passion for food development.
✨Tip Number 3
Be prepared for practical tests! If you land an interview, there’s a good chance you’ll be asked to demonstrate your baking skills or come up with a new product idea on the spot. Brush up on your techniques and think outside the box!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Lola’s family. Don’t miss out on this sweet opportunity!
We think you need these skills to ace Food Product Developer
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cake shine through! Share any personal experiences or projects that highlight your creativity and enthusiasm in food product development.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Food Product Developer role. Highlight relevant experience, especially in gluten-free and vegan baking, and showcase your skills that align with our needs at Lola’s.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your qualifications and experience. We appreciate a well-structured application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Lola's
✨Know Your Flavours
Before the interview, brush up on current trends in cake flavours and dietary options like vegan and gluten-free. Lola’s Cupcakes values creativity, so be ready to share your own ideas for innovative products that align with their ethos.
✨Showcase Your Team Spirit
Since the role involves working closely with a small team, highlight your teamwork skills. Prepare examples of past collaborations where you contributed to product development or overcame challenges together.
✨Communicate Clearly
Effective communication is key in this role. Practice articulating your thoughts on technical projects and recipe development. Be prepared to discuss how you would communicate new product launches to the production team.
✨Passion for Baking
Let your enthusiasm for food and baking shine through. Share personal stories about your experiences in the kitchen, especially any creative projects or challenges you've tackled in gluten-free or vegan baking.
