At a Glance
- Tasks: Prepare delicious meals and create exciting menus in a busy kitchen.
- Company: Join a leading labour provider in the construction and nuclear sectors.
- Benefits: Earn £15.50/hour with Monday to Friday shifts and permanent opportunities.
- Other info: Full nuclear clearance provided; great chance for career growth.
- Why this job: Kickstart your career in the nuclear sector at Hartlepool Power Station.
- Qualifications: Experience in mass catering and a passion for food preparation.
LOGICALPS are one of the UKs leading labour providers to the construction and nuclear sectors. Working on behalf our client, a world leader in facilities technical and FM services, we are currently looking to recruit Chefs for roles in the North East, on Hartlepool Power Station starting August 2026. Details: * Working Monday to Friday 37 hours per week * Paying 15.50/hour Monday to Friday * Working 8 hour shifts * Permanent vacancy opportunities Duties include: * Mass catering * Food prep (Breakfast and lunch) * Stock take and deliveries * Creating menus * Assisting the kitchen manager and working within a busy kitchen environment This is an excellent opportunity for anyone looking to get a foot into the nuclear sector at Hartlepool. Successful applicants will be put through full nuclear clearance. Please send your cv to receive a call back...
Chef in Hartlepool employer: Logical Personnel Solutions
Logical Personnel Solutions is an excellent employer, offering a dynamic work environment in Liverpool where innovation and collaboration thrive. Employees benefit from a competitive salary, comprehensive benefits package, and ample opportunities for career advancement, particularly in senior management roles. The company fosters a culture of teamwork and professional growth, making it an ideal place for those seeking meaningful and rewarding employment in the construction procurement sector.
Contact Details:
Logical Personnel Solutions Recruitment Team
We think you need these skills to ace Chef in Hartlepool
Mass Catering
Food Preparation
Menu Creation
Stock Management
Delivery Coordination
Teamwork
Time Management
