Nutrition & Student Engagement Lead in Uppingham

Nutrition & Student Engagement Lead in Uppingham

Uppingham Full-Time 31650 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead nutrition education and cookery workshops to enhance pupil wellbeing.
  • Company: Lodestone House at Uppingham School, a vibrant educational community.
  • Benefits: Supportive environment with opportunities for personal and professional growth.
  • Other info: Collaborate with teachers, parents, and pupils to create engaging experiences.
  • Why this job: Make a positive impact on student health and sustainability in a dynamic school setting.
  • Qualifications: Organised, confident Nutritionist with a passion for food education.

The predicted salary is between 31650 - 40000 £ per year.

Lodestone House at Uppingham School is seeking an organized, confident Nutritionist to support the delivery of our Nutrition, Allergen and Sustainability Strategy. You will influence pupil wellbeing, enhance food education and help deliver positive social and environmental impact within a vibrant school community.

You’ll work with Compass Education’s central teams, teachers, catering staff, pupils and parents to deliver engaging nutrition education, lead cookery workshops and provide bespoke support.

Nutrition & Student Engagement Lead in Uppingham employer: Lodestone House

Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.

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Contact Details:

Lodestone House Recruitment Team

We think you need these skills to ace Nutrition & Student Engagement Lead in Uppingham

Organisational Skills
Confidence
Nutrition Knowledge
Allergen Awareness
Sustainability Practices
Influencing Skills
Food Education