Wimbledon High School is seeking a talented Junior Sous Chef to join our catering team delivering fresh, nutritious meals to around 1000 pupils and staff each day. The role is term-time only, with a hands-on leadership style and a focus on high-quality food prepared from scratch.
You will help manage daily catering and hospitality offerings, drive menu planning, ensure food safety and cost control, and support a dynamic dining service within a prestigious independent school environment.
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Term-Time Junior Sous Chef — Lead Fresh, Nutritious Menus employer: Lodestone House
Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.
