At a Glance
- Tasks: Lead a team to create delicious meals and manage kitchen operations.
- Company: Join a prestigious independent school with a supportive environment.
- Benefits: Enjoy flexible hours, free meals, and exclusive discounts on travel and shopping.
- Other info: Work term time only, with opportunities for professional growth.
- Why this job: Make a difference in students' lives while developing your culinary career.
- Qualifications: 2+ years in catering, strong leadership skills, and food hygiene knowledge.
The predicted salary is between 30000 - 40000 £ per year.
Benefits
- Monday to Friday, flexible hours
- Term Time Only - 45 weeks per year
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 45 weeks per year.
Fantastic Opportunity at prestigious Independent School
What You'll Be Doing
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
- Responsible for the preparation, cooking and service of food to agreed standards and specification.
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
More About The Role
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
Chef Manager - Staines employer: Lodestone House
As a Chef Manager at our prestigious Independent School in Staines, you will thrive in a supportive work culture that values your contributions and encourages professional growth through our Career Pathways and MyLearning programmes. Enjoy a comprehensive benefits package including flexible hours, free meals, and exclusive discounts, all while working in a vibrant environment that prioritises employee well-being and development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Staines
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to team management and food service. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your culinary skills! If possible, offer to do a trial shift or cooking demonstration. This gives you a chance to shine and show potential employers what you can bring to the table.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Manager - Staines
Some tips for your application 🫡
Show Off Your Chef Skills:Make sure to highlight your culinary expertise in your application. We want to see your experience with food preparation and cooking, so don’t hold back on sharing your best dishes or techniques!
People Management Matters:Since this role involves leading a team, let us know about your experience in managing people. Share examples of how you've motivated your team and handled challenges – we love a good success story!
Be Clear and Concise:When writing your application, keep it straightforward. Use clear language and structure your thoughts well. We appreciate a well-organised application that gets straight to the point!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for this fantastic opportunity at our prestigious Independent School.
How to prepare for a job interview at Lodestone House
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in food preparation and service. Be prepared to share specific examples of dishes you've created or managed, as well as any challenges you've faced in the kitchen.
✨Showcase Your People Management Skills
Since this role involves managing a team, think about your leadership style and how you motivate others. Prepare to discuss how you've successfully led a team in the past, including any strategies you've used to resolve conflicts or improve team performance.
✨Understand the Company Culture
Research Compass Group UK & Ireland and understand their values and standards. Be ready to explain how your personal values align with theirs and how you can contribute to maintaining their high standards in food service.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the role, team dynamics, and growth opportunities within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
