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For Companies At a Glance
- Tasks: Create mouth-watering dishes and lead a dynamic kitchen team.
- Company: Join Lodestone House, part of Compass Group, a leader in hospitality.
- Benefits: Enjoy free meals, discounts, wellness classes, and career growth opportunities.
- Why this job: Be part of a vibrant team and make a real impact on food services.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications.
- Other info: Flexible working hours with a focus on diversity and inclusion.
The predicted salary is between 30000 - 42000 £ per year.
Benefits
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 out of 7 days, at least 1 weekend off per month guaranteed
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.
We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.
What You\’ll Be Doing
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Your Key Responsibilities Will Include
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our Ideal Sous Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
About Us
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/0901/99130001/52783498/SU #Lodestone House
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Sous Chef - Sherborne School employer: Lodestone House
Contact Detail:
Lodestone House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sherborne School
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the school to introduce yourself. You never know who might have a lead on the perfect Sous Chef role!
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish and share it on social media or with friends. This not only showcases your talent but also gets people talking about you in the right circles.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Lodestone House or similar establishments. A friendly email expressing your interest can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Dive into our MyLearning programmes to sharpen your skills and stay ahead of the game. The more you know, the more valuable you’ll be as a candidate!
We think you need these skills to ace Sous Chef - Sherborne School
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring deliciousness to our kitchen!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in supervising a team and menu creation. We’re looking for someone who fits right into our vibe, so make it personal!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while being professional!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Lodestone House
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the school serves. Be ready to discuss your favourite ingredients and how you would use them creatively in new recipes. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight any challenges you faced and how you overcame them to ensure smooth operations.
✨Emphasise Hygiene and Safety
Make sure you’re up to date on food hygiene regulations and safety standards. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure compliance with health regulations. This is crucial for any kitchen role.
✨Engage with Customer Feedback
Demonstrate your commitment to customer satisfaction by discussing how you’ve used feedback to improve dishes or services in previous roles. This shows that you value client opinions and are dedicated to enhancing their dining experience.
