Lodestone House within the Compass Group family is seeking a skilled Sous Chef to lead on-site kitchen operations and deliver high-quality meals. You will plan, prepare, cook and present meals, manage stock and waste, and ensure hygiene and health & safety standards in collaboration with the on-site leadership team.
Ideal candidates hold City & Guilds 706/1 & 2 or NVQ, have supervisory experience, and possess a Food Hygiene certificate.
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Creative Sous Chef: Menu Innovation & Team Leadership in Sherborne employer: Lodestone House
Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.
