Compass Group UK&I is seeking a Kitchen Manager to lead a small team and deliver freshly prepared meals for boarding students. You will manage menus, production planning, purchasing, and stock controls to ensure quality and budget adherence.
The role involves overseeing kitchen cleanliness, policy implementation, and collaboration with senior management. Term-time flexibility and a focus on leadership and development are valued.
#J-18808-Ljbffr
Head Kitchen Manager: Fresh, From-Scratch Dining Leader in Rugby employer: Lodestone House
Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.
