At a Glance
- Tasks: Assist in preparing and presenting delicious dishes for various events.
- Company: Join a vibrant team at a leading catering company.
- Benefits: Enjoy free meals, discounts, wellness classes, and a contributory pension scheme.
- Why this job: Kickstart your culinary career while making memorable experiences for guests.
- Qualifications: Passion for food and a desire to grow in a professional kitchen.
- Other info: Flexible working hours with opportunities for learning and development.
The predicted salary is between 981 - 1207 £ per month.
Benefits:
- Free meals on duty
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days, weekends and evenings.
As Commis Chef of Events & Hospitality, you will join a small but vibrant team who provide catering across the school, for staff lunches, board meetings, celebrations, private dining, weddings and external events. You would assist the team with the overall production of the current food request in line with agreed food production planning, and stock control.
Shift Pattern Overview: 5 days over 7 with varied shift pattern which would be dependent on the business at the time – flexibility of hours/days is a requirement for this role.
Key Responsibilities:
- Assist the Sous Chef with preparing, cooking, and presenting dishes to the required standards and portion specifications
- Ensure food is recovered and stored correctly to minimise waste
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Contribute to menu development as required
- Assist in the overall management of the cleanliness and general housekeeping of the kitchen, back of house, service & waste areas
Person Specification:
- A true desire to progress in a professional kitchen
- Passionate about food and delivering excellence
- Experience within a similar role
- Flexible with working patterns
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Commis Chef - Rugby Scool employer: Lodestone House
Contact Detail:
Lodestone House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Rugby Scool
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the school and its culinary style. This will help you connect with the vibe of the kitchen and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that align with what they serve. Bring some photos or even a sample to your interview to showcase your passion and creativity in the kitchen.
✨Tip Number 3
Be flexible and ready to adapt! The role requires working varied shifts, so highlight your willingness to jump in whenever needed. Show them that you’re all about teamwork and can handle the hustle of a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Rugby School and ready to grow your career with us.
We think you need these skills to ace Commis Chef - Rugby Scool
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how you strive for excellence in the kitchen.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight relevant skills and experiences that align with the responsibilities of a Commis Chef, like food preparation and teamwork.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you’d be a great fit for our vibrant team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Lodestone House
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Commis Chef, especially around food preparation and presentation. Be ready to discuss your experience with specific dishes or techniques that align with the role, as this shows your passion for food and attention to detail.
✨Show Your Flexibility
Since the job requires flexibility in working patterns, be prepared to talk about your availability and how you can adapt to different shifts. Share examples from past experiences where you've successfully managed varying schedules or worked under pressure.
✨Emphasise Teamwork
This role is all about being part of a vibrant team. Highlight your ability to work collaboratively with others, perhaps by sharing a story about a successful team project in a kitchen environment. This will demonstrate your commitment to contributing positively to the team dynamic.
✨Ask About Growth Opportunities
Since the company values career progression, don’t hesitate to ask about the Career Pathways and MyLearning programmes during your interview. This shows your eagerness to grow within the role and your long-term interest in the company.