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- Tasks: Prepare and cook delicious dishes while keeping the kitchen spotless.
- Company: Leading catering service in Rugby with a vibrant team atmosphere.
- Benefits: Competitive pay, excellent benefits, and opportunities for career advancement.
- Why this job: Join a passionate team and kickstart your culinary career in a fun environment.
- Qualifications: Passion for food and flexibility in working hours.
- Other info: Great opportunity to grow in the catering industry.
The predicted salary is between 20000 - 30000 £ per year.
A leading catering service in Rugby is looking for a Commis Chef to join their vibrant team. The role involves preparing and cooking dishes to high standards while maintaining kitchen cleanliness and assisting in menu development.
Ideal candidates will be passionate about food, flexible in working hours, and eager to grow in their culinary careers. Competitive pay and excellent benefits are on offer, making this a great opportunity to advance in the catering industry.
Commis Chef – Events & Hospitality Career Path in Rugby employer: Lodestone House
Contact Detail:
Lodestone House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Events & Hospitality Career Path in Rugby
✨Tip Number 1
Network like a pro! Chat with people in the catering industry, attend local food events, and don’t be shy to ask for advice. You never know who might have a lead on that perfect Commis Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and take some photos. Share them on social media or bring them along to interviews. It’s a tasty way to demonstrate your passion for food and creativity!
✨Tip Number 3
Be flexible and open-minded! The catering world is all about adapting to different situations. Show potential employers that you’re ready to jump into various roles and hours – it’ll make you stand out as a team player.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by hiring managers who are looking for talent to join their vibrant teams.
We think you need these skills to ace Commis Chef – Events & Hospitality Career Path in Rugby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your culinary passion, as this will help us understand why you want to join our vibrant team.
Highlight Your Flexibility: Since the role requires flexibility in working hours, make sure to mention your availability clearly. We appreciate candidates who can adapt to different shifts and are ready to jump in when needed!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised, free of typos, and formatted neatly. A polished application reflects your attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Lodestone House
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Be prepared to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and culinary knowledge.
✨Show Your Flexibility
Since the job requires flexibility in working hours, be ready to discuss your availability. Share examples of how you've adapted to changing schedules or worked under pressure in previous roles to demonstrate your commitment and reliability.
✨Emphasise Teamwork
Catering is all about collaboration, so highlight your experience working in a team. Share specific instances where you contributed to a successful event or helped a colleague, showcasing your ability to work well in a vibrant kitchen environment.
✨Ask About Growth Opportunities
Express your eagerness to grow in your culinary career by asking about training and development opportunities within the company. This not only shows your ambition but also your interest in being a long-term asset to their team.
