Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a vibrant team to prepare and present delicious dishes for various events.
- Company: Be part of Compass, a leading company in the hospitality industry.
- Benefits: Enjoy free meals, discounts, wellness classes, and a contributory pension scheme.
- Why this job: Kickstart your culinary career while making memorable dining experiences.
- Qualifications: Passion for food and a desire to grow in a professional kitchen.
- Other info: Flexible working hours with opportunities for learning and development.
The predicted salary is between 20000 - 28000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals on duty
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days, weekends and evenings. As Commis Chef of Events & Hospitality, you will join a small but vibrant team who provide catering across the school, for staff lunches, board meetings, celebrations, private dining, weddings and external events. You would assist the team with the overall production of the current food request in line with agreed food production planning, and stock control.
Shift Pattern Overview: 5 days over 7 with varied shift pattern which would be dependent on the business at the time – flexibility of hours/days is a requirement for this role.
Key Responsibilities:
- Assist the Sous Chef with preparing, cooking, and presenting dishes to the required standards and portion specifications
- Ensure food is recovered and stored correctly to minimise waste
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Contribute to menu development as required
- Assist in the overall management of the cleanliness and general housekeeping of the kitchen, back of house, service & waste areas
Person Specification:
- A true desire to progress in a professional kitchen
- Passionate about food and delivering excellence
- Experience within a similar role
- Flexible with working patterns
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Commis Chef in Rugby employer: Lodestone House
Contact Detail:
Lodestone House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Rugby
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local barista about job openings. You never know who might have the inside scoop on a Commis Chef position.
✨Tip Number 2
Get social! Follow companies you’re interested in on social media. Engage with their posts and show your passion for food and hospitality. It’s a great way to get noticed!
✨Tip Number 3
Don’t just apply – stand out! When you find a role that excites you, send a quick email or message to the hiring manager expressing your enthusiasm. A personal touch can make all the difference.
✨Tip Number 4
Check out our website for the latest job openings! We’ve got loads of opportunities waiting for passionate chefs like you. Apply directly through us for a smoother process!
We think you need these skills to ace Commis Chef in Rugby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about delivering excellence in the kitchen.
Tailor Your Application: Make sure to customise your application to match the Commis Chef role. Highlight relevant experience and skills that align with our key responsibilities, like food preparation and cleanliness. This shows us you’ve done your homework and are serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see why you’d be a great fit for our vibrant team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re on your way to joining us!
How to prepare for a job interview at Lodestone House
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Commis Chef. Understand the importance of food preparation, cooking techniques, and presentation standards. Being able to discuss your experience with specific dishes or cuisines can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will demonstrate your genuine interest in the role and the culinary arts.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time effectively or handle unexpected challenges. Prepare examples that showcase your ability to stay calm under pressure.
✨Highlight Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to discuss how you’ve collaborated with others in previous roles. Emphasise your flexibility and willingness to support your colleagues, as this aligns with the vibrant team culture they’re looking for.