Boarding House Chef: Fresh From-Scratch Dining (4 on 4 off) in Rugby

Boarding House Chef: Fresh From-Scratch Dining (4 on 4 off) in Rugby

Rugby Full-Time On-site
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Rugby School, working with Lodestone House (Compass Group UK & Ireland), is seeking a Boarding House Chef to prepare and serve freshly cooked meals for boarding students as part of a dedicated house team.

The role offers a rolling 4 days on, 4 days off rota, term-time only, and a commitment to high-quality food, safety standards, and a welcoming dining experience that supports student wellbeing.

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Boarding House Chef: Fresh From-Scratch Dining (4 on 4 off) in Rugby employer: Lodestone House

Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.

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Contact Details:

Lodestone House Recruitment Team