Rugby School is seeking a Kitchen Manager to run the boarding house catering operation, delivering high quality food and service daily. You will lead a small team, manage stock and budgets, uphold food safety standards and ensure an excellent dining experience for pupils and staff.
With 40 hours per week across 5 days, you will influence menus, develop your team and contribute to a thriving boarding community through strong leadership and operational excellence.
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40-Hour Boarding House Kitchen Manager | Lead Menu & Team in Rugby employer: Lodestone House
Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.
