At a Glance
- Tasks: Lead a passionate team in creating innovative and nutritious menus for students.
- Company: Join Compass Group, a leader in catering and support services.
- Benefits: Enjoy competitive pay, career growth, wellness classes, and exclusive discounts.
- Other info: Dynamic work environment with a focus on creativity and teamwork.
- Why this job: Make a real impact on students' dining experiences while developing your culinary skills.
- Qualifications: Proven culinary skills, leadership experience, and a passion for food.
The predicted salary is between 40000 - 50000 € per year.
Benefits
- Mostly Monday to Friday, some weekends for events
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What You'll Be Doing
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-faceted environment that also offers a great work life balance. We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Executive Head Chef to make a name for themselves within the contract catering industry. In return we offer support and development to grow within our business alongside a competitive salary.
More About The Role
- Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-faceted environment
- The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
- Taking responsibility for the food production with a hands-on approach
- Driving sales through centrally driven menu planning and promotions and preferred suppliers
- Responsible for all aspects of food safety, HSE and COSHH
- The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who You Are
- Excellent and Innovative culinary and presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Chef - Barnes in London employer: Lodestone House
At Chartwells Independents, we pride ourselves on being an exceptional employer, offering a supportive work culture that values creativity and innovation in culinary arts. Located in Barnes, our Executive Chef role provides a unique opportunity to lead a passionate team while enjoying a great work-life balance, comprehensive benefits, and extensive career growth through our dedicated development programmes. Join us to make a meaningful impact in the lives of students and staff with outstanding food and service, all within a prestigious environment that celebrates diversity and individual talents.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef - Barnes in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for an Executive Chef role. You never know who might have the inside scoop on a great opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and innovative menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s values and their approach to food service. Tailor your answers to reflect how your culinary philosophy aligns with theirs. This shows you’re not just looking for any job, but that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand. Let’s get you that Executive Chef position!
We think you need these skills to ace Executive Chef - Barnes in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality and creativity in action!
Tailor Your CV:Make sure your CV is tailored to the Executive Chef role. Highlight your relevant experience, especially in managing teams and delivering high-quality food services. We’re looking for someone who can lead with flair!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Lodestone House
✨Know Your Ingredients
Familiarise yourself with the latest culinary trends and seasonal produce. Be ready to discuss how you can incorporate these into innovative menus that reflect your creativity and passion for food.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to inspire and motivate staff, as well as how you handle challenges in a busy environment.
✨Understand the Business Side
Brush up on your knowledge of budgeting, food costing, and profit margins. Be prepared to discuss how you can drive sales through effective menu planning and cost control strategies.
✨Communicate with Confidence
Practice articulating your ideas clearly and confidently. Good communication is key in a role like this, so be ready to demonstrate your interpersonal skills and how you can build strong relationships with both your team and clients.
