At a Glance
- Tasks: Lead a passionate team to create delicious meals in a prestigious school setting.
- Company: Join a market-leading contract caterer with a focus on quality and service.
- Benefits: Enjoy term-time work, competitive pay, and exclusive discounts on travel and groceries.
- Other info: Opportunities for career development and a supportive, diverse work environment.
- Why this job: Make a real impact on students' lives while enjoying a great work-life balance.
- Qualifications: Experience in catering management and a passion for fresh food required.
The predicted salary is between 30000 - 32000 £ per year.
- Chef Manager – Prestigious Independent School
- Term Time Only | Monday to Friday | 41.4 Weeks Per Year
We're looking for an experienced and passionate Chef Manager to lead the catering operation at a prestigious independent school.
This is a fantastic opportunity to join a market‑leading contract caterer, delivering outstanding food and service in a rewarding education environment with an excellent work‑life balance.
What We Offer
- Monday to Friday working pattern
- Term time only (41.4 weeks per year)
- Contributory pension scheme
- Career development through our Career Pathways and My Learning programmes
- Digital GP access for you and your immediate family, plus wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking. com and many more
- Supermarket discounts at Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets
- Cash rewards programme across a wide range of retailers
- Free wellness, mindfulness and exercise classes
- The opportunity to share discounts and offers with your friends and family
- What You'll Be Doing
- Managing the day-to-day catering operation, ensuring the highest standards of food quality and customer service.
- Leading, motivating and developing a small catering team to deliver exceptional results.
- Preparing, cooking and serving fresh, nutritious meals to agreed specifications and standards.
- Ensuring full compliance with food safety, health & safety and company policies.
- Managing food purchasing, stock control and labour costs to achieve financial targets.
- Building positive relationships with the school, pupils, staff and visitors.
- Maintaining a clean, safe and organised kitchen environment.
- Driving continuous improvement, innovation and customer satisfaction across the catering service.
About You
- Strong chef skills with a genuine passion for fresh food.
- Previous experience managing a successful catering operation in a similar environment.
- At least two years' catering management experience.
- Experience leading, motivating and developing a small team.
- Excellent financial and commercial awareness.
- Strong organisational and communication skills.
- A customer-focused approach with the ability to build lasting relationships.
- A Basic Food Hygiene Certificate (Level 2 minimum).
- Good IT skills and confidence using Microsoft Office and catering systems.
- The ability to manage multiple priorities while maintaining high standards.
If you're an enthusiastic Chef Manager looking for a rewarding role with excellent work‑life balance and the opportunity to make a real difference within a prestigious independent school, we'd love to hear from you.
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.
Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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Chef Manager in Liverpool employer: Lodestone House
Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Liverpool
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lodestone House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lodestone House
Don't be shy about reaching out to Lodestone House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager in Liverpool
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lodestone House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lodestone House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
