Lodestone House, part of Compass Group UK&I, is seeking a dedicated Sous Chef to plan, prepare, cook and present high-quality meals to meet client standards on site. You will manage stock, waste and hygiene, collaborating with the leadership team to ensure exceptional service.
The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and proven experience supervising a kitchen team, with a flexible approach to working across shifts.
#J-18808-LjbffrCreative Sous Chef - Lead Menus & Kitchen Excellence in Horsham employer: Lodestone House
Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.
