Head Of Stores - Brighton

Brighton College is seeking a highly organised and proactive Head of Stores to support the smooth and efficient operation of its catering services. This is a vital role within a busy school environment, ensuring all food and non-food supplies are received, stored, and distributed to the highest standards., As Head of Stores, you will take ownership of all goods-in, storage, and stock control processes. Working closely with the Head Chef and wider kitchen team, you will ensure stock is managed effectively, compliance standards are met, and operations run seamlessly. A full UK driving license is required for this role., Stock & Deliveries

Stock & Deliveries

• Receive and check all deliveries against purchase orders and delivery notes
• Ensure all goods meet required standards for quality, quantity, and temperature
• Report any discrepancies, damages, or quality issues promptly
• Store all items safely in line with food safety and FIFO guidelines

Storage & Organisation

• Maintain clean, tidy, and well-organised storage areas (dry stores, fridges, and freezers)
• Ensure accurate labelling, dating, and stock rotation
• Monitor stock levels and communicate shortages to the kitchen team

Stock Control

• Ensure all orders are placed in line with unit requirements
• Support the Head Chef with weekly stocktakes and inventory checks
• Ensure weekly stocktakes are completed accurately and on time
• Minimise waste through effective stock management and rotation
• Provide accurate stock data to support ordering processes

Health & Safety

• Follow all food hygiene, allergen, and health & safety regulations
• Ensure safe manual handling of all deliveries and stock
• Maintain high standards of cleanliness and hygiene across all storage areas

Team Support

• Work closely with chefs and kitchen teams to ensure smooth service
• Support the stores team to ensure efficient goods-in and delivery processes
• Contribute to a positive, professional, and efficient working environment

Requirements

• Previous experience in a stores, warehouse, or kitchen environment preferred
• Basic understanding of food hygiene and storage practices
• Strong organisational skills with excellent attention to detail
• Ability to work effectively in a fast-paced environment
• Good communication and teamwork skills

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