Chartwells in the UK is recruiting an ambitious Chef for a full-time role contracted to 40 hours per week, based at Caterham Valley. You will prepare and serve high-quality food and lead kitchen operations.
You will oversee menu changes, monitor inventories, ensure hygiene, and help create new menus and concepts. A Food Hygiene certificate and supervisory experience are preferred; City & Guilds/NVQ qualifications are desirable.
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Culinary Lead: Menu Innovation & Guest Experience employer: Lodestone House
Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.
