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For Companies At a Glance
- Tasks: Supervise catering teams and ensure exceptional food experiences for customers.
- Company: Join Compass Group UK&I, a leader in the hospitality industry.
- Benefits: Competitive pay, great perks, and opportunities for learning and development.
- Why this job: Passionate about food? Make a real impact while growing your catering career.
- Qualifications: Minimum two years of catering experience and strong leadership skills.
- Other info: Diverse and inclusive workplace that celebrates individuality and empowers growth.
The predicted salary is between 28800 - 43200 ÂŁ per year.
Overview
We’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. This role is contracted to 46 weeks per year. Rotating shifts.
Location: Bristol, England, United Kingdom
Responsibilities
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our Ideal Catering Supervisor Will
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/2609/91128001/52765082/BU #Independent
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Job details
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
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Catering Supervisor employer: Lodestone House
Contact Detail:
Lodestone House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have the chance, create a portfolio showcasing your culinary creations or customer service achievements. This can be a great conversation starter during interviews and helps us see your passion for food and service.
✨Tip Number 3
Prepare for the interview by researching Compass Group UK&I and understanding our values. Be ready to discuss how your experience aligns with our mission of delivering exceptional food experiences. We love candidates who are genuinely interested in our company!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings there, so keep checking back for new opportunities to join our amazing team.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for food and customer service right from the start. Share experiences that highlight your love for catering and how you’ve gone the extra mile to ensure customers are happy.
Tailor Your CV: Make sure your CV reflects the skills and experience we’re looking for. Highlight your previous roles in catering, especially any supervisory positions, and don’t forget to mention your Basic Food Hygiene certificate!
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re the perfect fit for the Catering Supervisor role. Be specific about your achievements and how they align with our values at Compass Group UK&I.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Lodestone House
✨Know Your Menu
Before the interview, make sure you’re familiar with the types of food and service styles that Compass Group UK&I offers. Being able to discuss specific dishes or catering concepts shows your passion for great-tasting food and will impress your interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight situations where you’ve trained staff or improved service standards. This will demonstrate your ability to lead from the front and support your culinary and catering teams effectively.
✨Communicate Clearly
Since excellent communication is key in this role, practice articulating your thoughts clearly. Be ready to discuss how you would liaise between customers and teams to exceed expectations. Good communication can set you apart from other candidates.
✨Emphasise Health & Safety Knowledge
Brush up on your knowledge of Health & Safety standards relevant to catering. Be prepared to discuss how you’ve implemented these in past roles. Showing that you prioritise compliance will reassure your interviewers that you can maintain high standards in their kitchens.
