Catering Manager - Edinburgh

Catering Manager - Edinburgh

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead and manage catering services in a vibrant school environment.
  • Company: Join Compass Group, a leader in the catering industry.
  • Benefits: Enjoy competitive pay, discounts, wellness classes, and career development opportunities.
  • Other info: Be part of a diverse team that values your unique talents and growth.
  • Why this job: Make a real impact on students' dining experiences while enjoying a great work/life balance.
  • Qualifications: Experience in catering management and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Benefits

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Overall Purpose of this Role

To organise and supervise the Catering and Cleaning Contract in accordance with the required standards of Compass Group UK & Ireland, the contract specification and statutory regulations. The role is responsible for the overall efficient and effective management of the unit, providing a quality service. It includes overseeing the preparation, cooking and service of food to agreed standards and specification, and ensuring the efficient and economical use of all resources, including stock, team members and company assets.

More About The Role

We are seeking an experienced Catering Manager. This contract, situated within an Independent School, offers a desirable work/life balance. The main facilities are of a high standard, and the client is proactive and supportive of the catering team. The current FOH team has good experience and local knowledge that will help a General Catering Manager understand the operation and settle into the role.

Who You Are

  • Provide guidance and take a strategic approach to organising and managing the business through the team that report to you.
  • Communicate, motivate and guide effectively your management team and catering staff on a daily basis.
  • Set clear operational responsibilities and monitor performance against their individual areas of responsibility.
  • Take overall responsibility for both food and health and safety procedures in the college catering department.
  • Communicate regularly with the bursar, headmaster and academic staff as required.
  • Action plans are completed following pupil/staff satisfaction surveys.
  • Promote the unit and act as a Chartwells/Compass advocate at all times.
  • Ensure all client hospitality is delivered to the agreed standard and seek feedback on the food and service provided.
  • Be present on a frequent basis at pupil/staff meal times, ensuring we provide great tasting, freshly prepared food that pupils and staff look forward to and love.
  • Identify any additional opportunities to enhance/develop the service and discuss with line manager.
  • Seek ways to bring innovation and flair so the service does not become repetitive.
  • Operate to the agreed budget, monitor trends and identify corrective action if necessary.
  • Ensure all customer requirements are delivered in line with expectation.

About Us

As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development at one of the UK's biggest businesses.

EEO Statement

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Catering Manager - Edinburgh employer: Lodestone House

As a Catering Manager at Compass Group in Edinburgh, you'll be part of a supportive and proactive team within an Independent School, ensuring a high standard of service while enjoying a desirable work/life balance. With a comprehensive benefits package that includes career development opportunities, healthcare perks, and exclusive discounts, you will thrive in a culture that values diversity and empowers you to reach your full potential.

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Contact Details:

Lodestone House Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Manager - Edinburgh

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at Compass. A friendly chat can sometimes lead to opportunities that aren’t even advertised.

Tip Number 2

Show off your skills! If you get the chance, bring a portfolio of your past catering successes to interviews. Highlighting your experience with food safety and team management will make you stand out as a top candidate.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to Compass Group. Express your interest in the Catering Manager role and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!

Tip Number 4

Prepare for the interview by researching Compass Group’s values and recent projects. Tailor your answers to reflect how you can contribute to their mission of providing quality service and innovative catering solutions.

We think you need these skills to ace Catering Manager - Edinburgh

Catering Management
Food Safety Procedures
Team Leadership
Communication Skills
Budget Management
Operational Planning
Customer Service

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the Catering Manager role. Highlight your experience in managing catering services, food safety, and team leadership. We want to see how your skills match what we're looking for!

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're passionate about this role and how you can contribute to our team. Be sure to mention any relevant achievements that showcase your expertise.

Showcase Your Communication Skills:As a Catering Manager, communication is key! In your application, demonstrate your ability to motivate and guide a team. Share examples of how you've effectively communicated with staff and clients in the past.

Apply Through Our Website:We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your details and get you on board with our fantastic team at Compass Group UK & Ireland!

How to prepare for a job interview at Lodestone House

Know Your Catering Stuff

Make sure you brush up on your catering knowledge before the interview. Understand the latest trends in food service, health and safety regulations, and how to manage a team effectively. Being able to discuss these topics confidently will show that you're serious about the role.

Showcase Your Leadership Skills

As a Catering Manager, you'll need to lead a team. Prepare examples of how you've motivated and guided teams in the past. Think about specific situations where you set clear operational responsibilities and monitored performance – this will demonstrate your ability to manage effectively.

Communicate Like a Pro

Effective communication is key in this role. Be ready to discuss how you would interact with various stakeholders, from the bursar to the headmaster. Practice articulating your thoughts clearly and concisely, as well as how you would handle feedback from staff and clients.

Bring Your Ideas to the Table

The role requires innovation and flair, so think about how you can enhance the catering service. Prepare some ideas or initiatives you could implement to improve the dining experience for pupils and staff. This shows that you're proactive and ready to make a positive impact.