Hospitality Chef: Lead Menus, Uplift Guest Experience in Bedford

Hospitality Chef: Lead Menus, Uplift Guest Experience in Bedford

Bedford Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious menus and elevate guest experiences through exceptional culinary skills.
  • Company: Join Lodestone House, a vibrant hospitality venue focused on quality and service.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for professional growth.
  • Other info: A fantastic opportunity to thrive in a fast-paced catering environment.
  • Why this job: Be part of a dynamic team that values creativity and guest satisfaction.
  • Qualifications: Supervisory experience, City & Guilds NVQ, and Food Hygiene certificate required.

The predicted salary is between 25000 - 30000 £ per year.

Lodestone House is seeking a Hospitality Chef to plan, prepare, cook and present food to the standards required by the Company and Client.

You’ll manage stock, waste and hygiene, and work with on-site leadership to deliver excellent service.

Ideal candidates will have supervisory experience, a City & Guilds NVQ, a Food Hygiene certificate, and a flexible approach to working within a catering environment.

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Contact Details:

Lodestone House Recruitment Team

We think you need these skills to ace Hospitality Chef: Lead Menus, Uplift Guest Experience in Bedford

Leadership Skills
Communication Skills
Time Management
Team Management
Problem-Solving Skills
Adaptability
Attention to Detail