Lodestone House, part of Compass Group UK&I, seeks a Junior Sous Chef to lead on-site food preparation, menu execution and quality standards. You will manage stock levels and hygiene, working closely with the leadership team to maintain exceptional kitchen operations.
You will oversee menu changes, respond to guest feedback, and help develop new concepts while upholding the company’s brand and service excellence.
#J-18808-Ljbffr
Creative Junior Sous Chef – Lead Menus & Quality in Bedford employer: Lodestone House
Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.
