Chartwells in the UK is recruiting an ambitious Chef on a part-time basis contracted to 24 hours per week, with 32.6 weeks per year. You will prepare and serve high-quality food that delights clients and customers while upholding brand standards in a market-leading food service company.
Your key responsibilities include updating menus, listening to customer feedback, monitoring inventories, maintaining hygiene, and supporting new food concepts.
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Weekend Chef: Flexible, Creative Menu Lead in Arundel employer: Lodestone House
Compass Group UK&I is an exceptional employer, offering a supportive work culture that prioritises work-life balance and professional development within the vibrant setting of an independent school in Edinburgh. Employees benefit from comprehensive training opportunities, a commitment to high standards in food quality and health safety, and the chance to lead a motivated team dedicated to customer satisfaction.
