Chef de Partie: Craft Fresh, High-Quality Dishes in Ware

Chef de Partie: Craft Fresh, High-Quality Dishes in Ware

Ware Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create and present fresh, high-quality dishes in a vibrant kitchen.
  • Company: Join Lodestone House, part of Compass Group UK&I, known for its supportive team culture.
  • Benefits: Enjoy career progression, a positive work environment, and engagement with school catering programmes.
  • Other info: Be part of a dynamic team focused on fresh food and great service.
  • Why this job: Make a difference by delivering exceptional dining experiences to students and staff.
  • Qualifications: Experience in cooking and a passion for high-quality food.

The predicted salary is between 24750 - 30250 Β£ per year.

Lodestone House, part of Compass Group UK&I, is seeking an experienced Chef de Partie to join the catering team at an Independent School.

You will plan, cook and present high-quality meals, while upholding health and safety standards and delivering exceptional dining experiences.

You will work in a supportive team, focused on fresh food, great service, and a positive guest experience.

This role offers career progression and engagement with school catering programmes.

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Chef de Partie: Craft Fresh, High-Quality Dishes in Ware employer: Lodestone House

Compass Group UK&I is an excellent employer, offering a vibrant work culture that values creativity and teamwork in the culinary arts. Located in the picturesque setting of Horsham, employees benefit from opportunities for professional growth, access to high-quality ingredients, and the chance to make a meaningful impact on the dining experience of pupils and staff. With a commitment to excellence and innovation, this role provides a rewarding environment for passionate chefs looking to advance their careers.

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Contact Details:

Lodestone House Recruitment Team

We think you need these skills to ace Chef de Partie: Craft Fresh, High-Quality Dishes in Ware

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Culinary Skills
Leadership Skills