At a Glance
- Tasks: Lead the kitchen team to create fresh, seasonal menus and ensure top-notch food safety.
- Company: Uppingham School, a vibrant educational environment focused on quality dining.
- Benefits: Competitive salary, professional development, and a chance to make a difference in students' lives.
- Other info: Dynamic kitchen environment with opportunities for creativity and growth.
- Why this job: Join a passionate team and inspire young minds with delicious, nutritious meals.
- Qualifications: Professional cookery qualifications and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Uppingham School in Rutland is seeking a Sous Chef to support the Head Chef in the Hub Kitchen.
You will help deliver nutritious, appealing meals to pupils, staff, and visitors, while leading kitchen operations and ensuring top food safety standards.
The role requires professional cookery qualifications, strong leadership, and the ability to manage busy service periods.
You will plan menus, train staff, monitor stock, and help minimise waste in a dynamic educational environment.
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Sous Chef - Hub Kitchen: Lead Fresh, Seasonal Menus in Uppingham employer: Lodestone House
Compass Group UK&I is an excellent employer, offering a vibrant work culture that values creativity and teamwork in the culinary arts. Located in the picturesque setting of Horsham, employees benefit from opportunities for professional growth, access to high-quality ingredients, and the chance to make a meaningful impact on the dining experience of pupils and staff. With a commitment to excellence and innovation, this role provides a rewarding environment for passionate chefs looking to advance their careers.
