Catering Manager: Lead High-Impact Food Service in Sherborne

Catering Manager: Lead High-Impact Food Service in Sherborne

Sherborne Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a high-volume catering operation and deliver exceptional food and service.
  • Company: Join Compass Group UK & Ireland, a leader in contract catering.
  • Benefits: Enjoy competitive pay, career growth, and a vibrant work environment.
  • Other info: Dynamic role with opportunities to improve hospitality across multiple venues.
  • Why this job: Make a real impact on guest experiences while leading a motivated team.
  • Qualifications: Experience in catering management and strong leadership skills.

The predicted salary is between 31500 - 38500 Β£ per year.

Compass Group UK & Ireland is seeking an experienced Catering Manager to lead a high-volume operation, delivering exceptional food and service while managing budgets and regulatory compliance.

You will develop a motivated team, drive standards, and build strong client relationships in a contract catering environment.

The role focuses on delivering first-class hospitality, leading by example, and continually improving guest experience across multiple venues in a dynamic setting.

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Catering Manager: Lead High-Impact Food Service in Sherborne employer: Lodestone House

Compass Group UK&I is an excellent employer, offering a vibrant work culture that values creativity and teamwork in the culinary arts. Located in the picturesque setting of Horsham, employees benefit from opportunities for professional growth, access to high-quality ingredients, and the chance to make a meaningful impact on the dining experience of pupils and staff. With a commitment to excellence and innovation, this role provides a rewarding environment for passionate chefs looking to advance their careers.

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Contact Details:

Lodestone House Recruitment Team

We think you need these skills to ace Catering Manager: Lead High-Impact Food Service in Sherborne

Budget Management
Regulatory Compliance
Team Leadership
Client Relationship Management
Hospitality Standards
Guest Experience Improvement
Operational Management