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- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Lock, Stock & Barrel, a traditional riverside pub with a relaxed vibe.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Flexible hours with opportunities for career advancement.
- Why this job: Join a supportive team and grow your culinary skills in a fun environment.
- Qualifications: Passion for cooking, teamwork, and a positive attitude.
The predicted salary is between 12 - 15 £ per hour.
The Lock, Stock & Barrel is a traditional riverside pub, serving home‑made food and drink to a local crowd of shoppers and professionals. Whether in the dining area, the bar or the garden, service is carried out in relaxed style – but always with the highest standards.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eye‑care appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast‑paced environment.
Part Time, Full Time, Seasonal in Newbury employer: Lockstockandbarrelnewbury
Contact Detail:
Lockstockandbarrelnewbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time, Full Time, Seasonal in Newbury
✨Tip Number 1
Get to know the pub scene! Visit The Lock, Stock & Barrel and chat with the staff. This shows your genuine interest and helps you understand their vibe, which can really set you apart in interviews.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. They might give you insider tips or even refer you, which can boost your chances of landing that job.
✨Tip Number 3
Show off your skills! If you're applying for a Chef de Partie role, consider bringing a dish you've made to share during your interview. It’s a tasty way to demonstrate your passion and creativity!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest roles and updates directly from us at StudySmarter.
We think you need these skills to ace Part Time, Full Time, Seasonal in Newbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know how much you love cooking and working with fresh, local ingredients. Share any experiences that highlight your passion for food and how it drives you in the kitchen.
Highlight Team Spirit: We value teamwork here at The Lock, Stock & Barrel, so make sure to mention any past experiences where you've worked well with others. A positive attitude and collaboration are key, so let us see that shine through in your application!
Be Yourself: Don’t be afraid to let your personality come through in your written application. We’re looking for genuine people who can bring their unique flair to our team, so show us who you are beyond just your skills.
Apply Through Our Website: To make things easier for both of us, we encourage you to apply directly through our website. It’s a straightforward process, and it helps us keep track of all applications efficiently. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Lockstockandbarrelnewbury
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are commonly used in the pub's menu. Being able to discuss your knowledge of these ingredients during the interview will show your passion for fresh food and your commitment to quality.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated with others in a kitchen or fast-paced environment. This will highlight your positive attitude and readiness to support fellow chefs.
✨Be Ready to Learn
Express your eagerness to learn new cooking techniques and adapt to the pub's style. Mention any specific skills or techniques you’re interested in developing, which will demonstrate your commitment to personal and professional growth.
✨Prepare for a Fast-Paced Environment
Think of examples that showcase your ability to thrive under pressure. Discuss how you manage your time and stay organised during busy shifts, as this is crucial for success in a role like Chef de Partie.