At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore diverse career paths and enjoy continuous learning opportunities.
- Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Lock, Stock & Barrel is a traditional riverside pub, serving home-made food and drink to a local crowd of shoppers and professionals. Whether in the dining area, the bar or the garden, service is carried out in relaxed style - but always with the highest standards.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Newbury employer: Lockstockandbarrelnewbury
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located in the charming setting of The Lock, Stock & Barrel, our supportive work culture fosters collaboration and personal growth, offering a variety of career paths and continuous learning opportunities. With generous benefits including discounts on food and drink, healthcare support, and flexible earning options, we ensure that our team members feel valued and empowered to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newbury
✨Tip Number 1
Get to know the pub scene! Visit Fuller’s pubs, chat with staff, and soak up the vibe. This will not only help you understand their culture but also give you a chance to network and make a memorable impression.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for fresh produce and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about teamwork! Fuller’s values collaboration, so come prepared with examples of how you’ve worked well with others in a fast-paced environment. Highlight your positive attitude and willingness to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and can easily keep track of your progress.
We think you need these skills to ace Chef de Partie in Newbury
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Be Yourself:At Fuller’s, we celebrate individuality, so don’t be afraid to show your authentic self in your application. Use a friendly tone and let your personality come through – we want to know the real you!
Highlight Team Spirit:As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others in a kitchen or fast-paced environment. We love to see how you contribute to a positive atmosphere!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our values there!
How to prepare for a job interview at Lockstockandbarrelnewbury
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showing your passion for fresh produce.
✨Show Off Your Team Spirit
Emphasise your experience as a team player. Share examples of how you've collaborated with other chefs or kitchen staff in the past, highlighting your positive attitude and ability to thrive in a fast-paced environment.
✨Bring Your Creativity
Prepare to talk about your interest in learning new cooking techniques and how you’ve applied creativity in your previous roles. Think of a few unique dish ideas you could bring to the table at Fuller’s.
✨Ask Thoughtful Questions
Demonstrate your enthusiasm by asking questions about the pub's menu, their approach to using local ingredients, or their training programmes. This shows you're genuinely interested in being part of their family and contributing to their values.
