Lockhouse in City of Westminster seeks an experienced Sous Chef to lead a busy kitchen, crafting fresh dishes and managing a tight-knit team in a vibrant canal-side venue. You will collaborate with the Head Chef on menu development and daily specials, while maintaining high standards of service and kitchen hygiene.
You will be hands-on in the kitchen, responsible for rota management, training, and ensuring health & safety compliance, with a drive to grow sales through excellent teamwork with
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Creative Sous Chef — Lead Menus, Train Teams, Grow in City of Westminster employer: Lockhouse
At The Lockhouse, we pride ourselves on being a vibrant and modern venue in the heart of Paddington, offering our team members a unique work environment that breaks away from the traditional pub experience. With Sundays off, free meals during shifts, and a strong focus on training and development, we ensure our staff not only enjoy their work but also have ample opportunities for personal and professional growth. Join us to be part of a passionate team dedicated to delivering exceptional guest experiences in a lively setting.
