Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to prepare delicious dishes for a brand-new hotel.
- Company: A stylish, design-led hotel in the heart of London.
- Benefits: Competitive pay, flexible hours, and a chance to be part of something special.
- Why this job: Be part of an exciting opening and showcase your culinary skills.
- Qualifications: Experience in food prep and a passion for teamwork.
- Other info: Great opportunity for growth in a vibrant, fast-paced environment.
The predicted salary is between 30000 - 42000 £ per year.
A design-led hotel in London seeks skilled Chefs to join its kitchen team ahead of its opening in April 2026. Ideal candidates will have proven experience in food preparation, excellent teamwork skills, and a strong understanding of food safety regulations. This role is pivotal in delivering quality dishes and a memorable dining experience for guests. Applicants should be calm under pressure and pride themselves on their culinary craftsmanship.
Kitchen Crew — Opening Prep for Canary Wharf Hotel employer: Locke
Contact Detail:
Locke Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Crew — Opening Prep for Canary Wharf Hotel
✨Tip Number 1
Network like a pro! Reach out to chefs and kitchen staff on social media or at local culinary events. Building connections can lead to insider info about job openings and recommendations.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you handle pressure in the kitchen and be ready to share examples of your teamwork and food safety knowledge.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Kitchen Crew — Opening Prep for Canary Wharf Hotel
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in food preparation. We want to see what makes you a standout chef, so don’t hold back on showcasing your culinary craftsmanship!
Teamwork Makes the Dream Work: Since teamwork is key in our kitchen, share examples of how you've collaborated with others in past roles. We love seeing how you contribute to a positive team environment, especially under pressure!
Know Your Food Safety Regulations: Demonstrating your understanding of food safety regulations is crucial. Make sure to mention any relevant certifications or training you've completed, as this shows us you're serious about maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be!
How to prepare for a job interview at Locke
✨Know Your Culinary Basics
Brush up on your food preparation techniques and safety regulations. Be ready to discuss your experience with different cuisines and how you ensure quality in every dish. This shows your passion for cooking and your commitment to food safety.
✨Showcase Teamwork Skills
Prepare examples of how you've worked effectively in a team before. Whether it was during busy service times or in the kitchen prep, demonstrating your ability to collaborate and support your colleagues will impress the interviewers.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that the kitchen is often a high-pressure environment too. Share stories that highlight your ability to stay composed and deliver quality work even when things get hectic.
✨Express Your Passion for Culinary Craftsmanship
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and any personal projects or dishes you’re proud of. This will help convey your dedication to creating memorable dining experiences for guests.
