Eden Locke, Edinburgh is seeking a hands-on Food & Beverage Manager to lead the on-site coffee shop by day and wine and cocktail bar by night.
You will manage day-to-day operations, budgets, stock and profitability, while supporting events and activations and shaping a seamless guest experience across the hotel team.
Collaborative tone, strong leadership and a passion for hospitality are essential to creating memorable guest moments at Eden Locke.
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