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For Companies At a Glance
- Tasks: Lead kitchen operations and inspire your team to create outstanding dishes.
- Company: Join the dynamic team at Starman Restaurant in Hyatt Centric Hotel.
- Benefits: Competitive salary, career growth, staff perks, and discounted hotel stays.
- Why this job: Perfect for passionate food lovers ready to make an impact in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or in a senior kitchen role with strong leadership skills.
- Other info: Enjoy 33 days of holidays and a supportive team atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a talented and passionate Senior Sous Chef to join our dynamic team in the Starman Restaurant in Hyatt Centric Hotel in Eddington area. If you thrive in a fast-paced environment, love leading others, have a genuine passion for food and have a positive attitude, this could be the perfect next step in your career.
About The Role
As Senior Sous Chef, you will play a key role in the daily operation of our kitchen, supporting the Head Chef in delivering outstanding dishes and an unforgettable dining experience. You will lead by example, inspire your team, and ensure the highest standards in food quality, consistency, and presentation.
Key Responsibilities
- Assist the Head Chef with menu creation, planning, and development
- Oversee daily kitchen operations and ensure smooth service
- Train, mentor, and motivate kitchen staff to achieve excellence
- Maintain exceptional standards of food quality, hygiene, and safety
- Manage stock control, ordering, and waste reduction
- Step up and lead the kitchen in the absence of the Head Chef
What We’re Looking For
- Previous experience as a Sous Chef or strong experience in a senior kitchen role
- Strong leadership and communication skills
- Ability to perform under pressure and deliver consistent results
- Good understanding of food safety standards and kitchen management
What We Offer
- Competitive salary plus service charge
- Opportunities for career growth and professional development
- Supportive team environment
- Staff perks and company benefits
- Discounted hotel stays worldwide through Hyatt’s colleague benefit programme and Edyn mate rates
- 4 free staff nights
- 33 days holidays including
Senior Sous Chef in Cambridge employer: Locke
Contact Detail:
Locke Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Cambridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you bring to the table.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you would handle high-pressure situations or lead a team during a busy service. Confidence is key, so let your passion for food shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at the Starman Restaurant!
We think you need these skills to ace Senior Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that genuine passion that makes you a perfect fit for our team.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and trained others in previous roles. We’re looking for someone who can inspire their team!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific dishes you've created or challenges you've overcome in the kitchen. This helps us understand your expertise and how you can contribute to our restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our dynamic team!
How to prepare for a job interview at Locke
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Starman Restaurant's menu. Understand the dishes, ingredients, and any unique cooking techniques they use. This will not only show your passion for food but also demonstrate your commitment to delivering outstanding dining experiences.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully trained or mentored kitchen staff in the past. Be ready to discuss your leadership style and how you handle pressure in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food safety standards and kitchen management practices. Be prepared to discuss how you maintain hygiene and safety in the kitchen, as this is crucial for the role. Showing that you prioritise these standards will set you apart from other candidates.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the restaurant’s vision, or upcoming menu changes. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
