Lead Sous Chef: Menu Innovator & Kitchen Coach in Cambridge
Lead Sous Chef: Menu Innovator & Kitchen Coach

Lead Sous Chef: Menu Innovator & Kitchen Coach in Cambridge

Cambridge Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and support the Head Chef in creating amazing dishes.
  • Company: A top hospitality group in Cambridge with a vibrant team atmosphere.
  • Benefits: Competitive salary, service charge, staff perks, and growth opportunities.
  • Why this job: Join a dynamic team and unleash your creativity in menu innovation.
  • Qualifications: Experience in a senior kitchen role and strong leadership skills.
  • Other info: Exciting environment with plenty of room for career advancement.

The predicted salary is between 36000 - 60000 £ per year.

A leading hospitality group in Cambridge seeks a Senior Sous Chef to join their dynamic team. You will support the Head Chef, lead kitchen operations, and ensure high food quality.

The ideal candidate has previous experience in a senior kitchen role, strong leadership skills, and a good understanding of food safety standards.

Competitive salary plus service charge, staff benefits, and career growth opportunities are offered.

Lead Sous Chef: Menu Innovator & Kitchen Coach in Cambridge employer: Locke

Join a leading hospitality group in Cambridge, where creativity meets culinary excellence. As a Lead Sous Chef, you'll thrive in a vibrant work culture that values innovation and teamwork, with ample opportunities for professional growth and development. Enjoy competitive pay, a share in service charge, and a supportive environment that encourages your passion for food and leadership.
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Contact Detail:

Locke Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef: Menu Innovator & Kitchen Coach in Cambridge

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by researching the company’s menu and values. Be ready to discuss how you can innovate their offerings and lead the team effectively. We want to see your passion for food and leadership shine through!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Lead Sous Chef: Menu Innovator & Kitchen Coach in Cambridge

Leadership Skills
Kitchen Operations Management
Food Quality Assurance
Food Safety Standards
Menu Innovation
Team Collaboration
Culinary Skills
Time Management
Problem-Solving Skills
Communication Skills
Staff Training and Development
Creativity in Menu Design

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous experience in senior kitchen roles. We want to see how you've led teams and innovated menus, so don’t hold back on those delicious details!

Leadership is Key: Since this role involves supporting the Head Chef and leading kitchen operations, emphasise your leadership skills. Share examples of how you've motivated your team and maintained high food quality in past positions.

Food Safety Matters: Don’t forget to mention your understanding of food safety standards. We take this seriously at StudySmarter, so let us know how you’ve implemented these practices in your previous roles.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our dynamic team!

How to prepare for a job interview at Locke

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of dishes the hospitality group offers. Be ready to discuss your ideas for menu innovation and how you can elevate their current offerings.

✨Showcase Your Leadership Style

As a Lead Sous Chef, your leadership skills are crucial. Prepare examples of how you've successfully led a team in the kitchen, resolved conflicts, or mentored junior chefs. This will demonstrate your capability to support the Head Chef effectively.

✨Understand Food Safety Standards

Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain high standards.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team dynamics, or upcoming projects. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Lead Sous Chef: Menu Innovator & Kitchen Coach in Cambridge
Locke
Location: Cambridge

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  • Lead Sous Chef: Menu Innovator & Kitchen Coach in Cambridge

    Cambridge
    Full-Time
    36000 - 60000 £ / year (est.)
  • L

    Locke

    50-100
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