LOCKE in Cambridge is seeking a Chef de Partie to own a kitchen section, prepare high-quality dishes, and help maintain the highest standards of safety and hygiene. You will support the Sous Chef when needed and work closely with a wider team to deliver exceptional dining experiences.
Ideal candidates bring at least 2 years in a busy hotel or restaurant, with a basic culinary qualification and knowledge of stock control.
#J-18808-Ljbffr
Chef de Partie: Creative Kitchen Leader in Busy Hotel in Cambridge employer: LOCKE
As a Chief Engineer at Ember Locke, you will be part of a dynamic team dedicated to redefining the hospitality experience in a unique and characterful environment. Our commitment to employee growth is reflected in our supportive work culture, where innovation and creativity are encouraged, and we offer competitive benefits that enhance your professional journey. Join us in crafting memorable moments for our guests while enjoying the advantages of working in a contemporary hotel setting that values both comfort and exceptional service.
