Luqa at Eden Locke on George Street, Edinburgh, is recruiting a Sous Chef to help launch a new restaurant.
This is a full-time role with 40 hours per week across 5 days, working across café, brunch and restaurant menus while upholding food hygiene standards.
We’re seeking someone with at least 1 year’s kitchen experience who is enthusiastic about food and excited to help shape something new.
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Sous Chef: Shape a New Italian Kitchen (40h/wk) employer: Locke Hotels
Eden Locke in Edinburgh is an exceptional employer that prioritises a warm and inclusive work culture, where team members are encouraged to be friendly and proactive. With flexible working hours and opportunities for personal growth within the hospitality sector, employees can thrive in a supportive environment that values communication and attention to detail, making every day rewarding and meaningful.
