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- Tasks: Prepare and cook high-quality dishes while supporting menu development and kitchen organisation.
- Company: Join the exciting team at Locke London Canary Wharf, opening in April 2026.
- Benefits: Be part of a dynamic hotel opening with opportunities for growth and creativity.
- Why this job: Create memorable dining experiences in a vibrant, stylish environment with stunning views.
- Qualifications: Experience as a Chef, attention to detail, and teamwork skills are essential.
- Other info: Training starts one month before opening; be part of something special from the ground up.
The predicted salary is between 1200 - 1400 £ per month.
Dreaming of being a part of a hotel-opening in the heart of Canary Wharf London? Locke London Canary Wharf sits waterside in one of London’s most dynamic districts, moments from the Thames and surrounded by striking modern architecture. Opening in April 2026, the hotel will offer 279 thoughtfully designed rooms and suites set across 19 floors, many with expansive views across Canary Wharf and the city skyline. The building brings Locke’s signature mix of design, atmosphere and energy to East London, with an Italian all-day restaurant, a ground-floor coffee shop, and Canary Wharf’s first rooftop restaurant and bar, offering breathtaking views in a glamorous setting, full of personality.
We’re looking for skilled and reliable chefs — people who stay calm under pressure, work in a structured way, and have a strong eye for quality. You will take pride in preparing great food, supporting a smooth service, and creating dishes that guests remember. Reporting to the Head Chef and the F&B Manager, you’ll be an important part of the kitchen team and play a key role in delivering the Locke dining experience every day. You’ll bring consistency, energy, and craftsmanship to the kitchen, helping create the kind of meals guests want to come back for.
Key Responsibilities
- Food Preparation & Cooking: Prepare and cook high-quality dishes while following the brand’s recipes and standards.
- Menu Development: Support the creation of new menu items and contribute to daily specials.
- Kitchen Organisation: Keep the kitchen clean, always organised and running smoothly.
- Team Collaboration: Work closely with the kitchen and front-of-house teams to ensure seamless operations.
- Food Safety & Hygiene: Follow all food safety and hygiene standards consistently.
You’ll succeed in the above with:
- Proven experience as a Chef in a cafe/small restaurant or similar setting
- Proficiency in preparing a variety of dishes with attention to detail
- Knowledge of food safety regulations
- Ability to work well in a team environment
- Culinary qualifications are a plus
About Edyn: Locke is a collection of design-led hotels across Europe, shaped by their cities and charged with atmosphere. Thoughtful rooms. Social spaces with a pulse. Food and drink that land without fuss. Some guests crash early. Others stay out late. Many do both.
We don’t script the stay. We set the stage. Locke is a place to arrive, disappear, reset, or lean into the night - whatever the moment calls for. Working at Locke means taking pride in the craft and approaching hospitality with calm confidence. We value good judgement and people who understand that great hospitality comes from attention, timing and getting the details right.
Kitchen Crew employer: Locke Hotels
Contact Detail:
Locke Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Crew
✨Tip Number 1
Get to know the company! Research Locke and its values. When you walk into that interview, show us you understand our vibe and what makes our hotel special. It’ll help you stand out from the crowd.
✨Tip Number 2
Practice your cooking skills! We want to see your passion for food. If you can, whip up a dish that showcases your style and creativity. Bring it along to the interview or share your culinary stories with us!
✨Tip Number 3
Network like a pro! Connect with other chefs and hospitality folks on social media. Join local culinary groups or forums. You never know who might have a lead on a job or can give you a tip about working at Locke.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at Locke London Canary Wharf.
We think you need these skills to ace Kitchen Crew
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating memorable dishes.
Tailor Your CV: Make sure your CV is tailored to the role of Kitchen Crew at Locke London. Highlight relevant experience, especially in fast-paced environments. We’re looking for chefs who can handle pressure, so don’t forget to mention any similar roles you've had!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team right from the start!
How to prepare for a job interview at Locke Hotels
✨Know Your Dishes
Before the interview, brush up on the types of dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure quality in your cooking. This shows your passion for food and your attention to detail.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you’ve successfully collaborated with others. Share stories that highlight your ability to stay calm under pressure and how you contribute to a positive kitchen environment.
✨Understand Food Safety
Familiarise yourself with food safety regulations and hygiene standards. Be prepared to discuss how you implement these practices in your cooking. This demonstrates your professionalism and commitment to maintaining a safe kitchen.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the menu development process or the team dynamics. This shows your genuine interest in the role and helps you gauge if the kitchen culture aligns with your values.
