Eden Locke in Edinburgh seeks a Food & Beverage Manager to lead the F&B operation and guest experience on a day‑to‑day basis. You will work hands-on on the floor, guiding the team and coordinating with hotel colleagues to ensure a seamless guest journey.
The role focuses on managing budgets, stock, costs and profitability while maintaining the Eden Locke standard of hospitality and service. A collaborative, guest‑centric approach is essential.
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Hands-On F&B Manager: Coffee Shop & Bar Lead employer: Locke Hotels
Eden Locke in Edinburgh is an exceptional employer that prioritises a warm and inclusive work culture, where team members are encouraged to be friendly and proactive. With flexible working hours and opportunities for personal growth within the hospitality sector, employees can thrive in a supportive environment that values communication and attention to detail, making every day rewarding and meaningful.
