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- Tasks: Lead a vibrant team to deliver exceptional service in a fast-paced restaurant environment.
- Company: Join the dynamic team at Starman Restaurant, Hyatt Centric Hotel, Cambridge.
- Benefits: Competitive salary, career growth, worldwide hotel discounts, and generous holiday allowance.
- Why this job: Be part of an exciting hospitality experience and make guests' days unforgettable.
- Qualifications: Confident communicator with a passion for customer service; experience is a plus.
- Other info: Enjoy a supportive team culture and opportunities for professional development.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for a Food and Beverage Supervisor to join our dynamic team at the Starman Restaurant in Hyatt Centric Hotel, Cambridge. If you thrive in a fast‑paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person
- Team Leader
- Confident Communicator
- Friendly and Open
- Resilient and Hardworking
- Passion for Excellent Customer Service
- Experience in a Busy Food and Beverage operation ideal but not essential
- Willing to adapt and develop
The Role
- To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
- To assist with the service of our guests, thus ensuring all guests receive efficient, professional service at all times and exceeding their expectations.
- Assist the Food and Beverage Manager with the smooth operation of the department.
- Have a strong knowledge of the Hotel’s products and standards.
- Ensuring all Health and Safety/ Food compliance is adhered to.
What We Offer
- Competitive salary plus service charge
- Opportunities for career growth and professional development
- Supportive team environment
- Staff perks and company benefits
- Discounted hotel stays worldwide through Hyatt’s colleague benefit programme and Edyn mate rates
- 4 free staff nights
- 33 days holidays including bank holidays
- Life Assurance
- Cycle to work scheme
Food & Beverage Supervisor in Cambridge employer: Locke Hotels
Contact Detail:
Locke Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor in Cambridge
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. They might know about openings at places like the Starman Restaurant or can give you a heads-up on who to talk to.
✨Tip Number 2
Prepare for that interview! Research the Hyatt Centric Hotel and its values. Be ready to chat about how your experience aligns with their focus on excellent customer service and teamwork.
✨Tip Number 3
Show off your personality! When you meet the team, let your friendly and open nature shine through. Remember, they’re looking for someone who fits into their dynamic environment, so be yourself!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Food & Beverage Supervisor in Cambridge
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the food and beverage industry shine through. We want to see how excited you are about delivering excellent customer service and creating memorable experiences for our guests!
Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant experience, even if it’s not directly in a supervisory role. We appreciate adaptability and a willingness to learn, so don’t hesitate to showcase any transferable skills!
Be Yourself: We’re looking for friendly and open communicators, so let your personality come through in your writing. Don’t be afraid to express your enthusiasm and how you can contribute to our dynamic team at Starman Restaurant!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our team!
How to prepare for a job interview at Locke Hotels
✨Know Your Stuff
Before the interview, make sure you have a solid understanding of the food and beverage operations. Familiarise yourself with the menu, the hotel’s standards, and any recent news about the Hyatt Centric Hotel. This will show your enthusiasm and commitment to the role.
✨Show Off Your People Skills
As a Food & Beverage Supervisor, communication is key. Prepare examples of how you've successfully led a team or handled difficult customer situations in the past. Be ready to demonstrate your friendly and open approach during the interview.
✨Emphasise Your Resilience
Working in a fast-paced environment can be challenging. Think of times when you’ve had to adapt quickly or overcome obstacles in a busy setting. Share these experiences to highlight your resilience and hardworking nature.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the team dynamics, training opportunities, or the hotel's approach to customer service. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.