Hyatt Centric Cambridge, home to Starman Restaurant, is seeking a Chef de Partie to own their section and deliver high-quality dishes in a fast-paced kitchen. You will help ensure efficient operation and uphold standards across the team, guiding junior colleagues and maintaining safe, clean facilities.
You’ll support the wider hotel operations during events, manage stock, minimise waste, and champion food-safety practices to deliver memorable dining experiences for guests and colleagues alike.
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Creative Chef de Partie — Fast-Paced Hotel Kitchen in Cambridge employer: Locke Hotels
Eden Locke in Edinburgh is an exceptional employer that prioritises a warm and inclusive work culture, where team members are encouraged to be friendly and proactive. With flexible working hours and opportunities for personal growth within the hospitality sector, employees can thrive in a supportive environment that values communication and attention to detail, making every day rewarding and meaningful.
