Commis Chef

Commis Chef

Full-Time No home office possible
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At a Glance

  • Tasks: Prep and create delicious dishes, bringing our pub menu to life.
  • Company: Join a top-rated pub company that values its people.
  • Benefits: 30% off meals, reliable hours, flexible shifts, and exciting discounts.
  • Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
  • Qualifications: Passion for food; experience in a kitchen is a plus.
  • Other info: Friendly atmosphere with diverse teammates and career development opportunities.

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef:

  • There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
  • Experience in a similar Chef role or an experienced KP.
  • Know or be willing to learn about the kitchen areas and procedures.
  • Work within a team in a fast-paced environment.
  • Help to support the kitchen team with the day-to-day running of the kitchen.
  • Have a passion to deliver great, hot food to spec each and every time.

What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us:

  • You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
  • We put our people first, which is why we offer real benefits including:
  • 30% off at all our pubs, restaurants, and hotels.
  • Share of tips/trunk with the team.
  • A reliable hours contract, to give you the security you deserve.
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
  • Flexible and part-time hours offered to work around your family or higher education.
  • Exciting range of high street, online discounts and cashback offers.
  • Fantastic range of apprenticeship programmes to support your career.
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates.
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.

Commis Chef employer: Lockards Farm (92329)

Marston's is an exceptional employer, recognised as the Best Pub Employer at The Publican 2024 Awards, where we prioritise our people and their growth. As a Commis Chef, you'll thrive in a vibrant and supportive environment, with opportunities for career advancement through our Chef Development Programme, flexible working hours, and a range of benefits including discounts and well-being support. Join us to be part of a passionate team that celebrates individuality and fosters a lively atmosphere, making every day rewarding.
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Contact Detail:

Lockards Farm (92329) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Get to know the pub scene! Visit local pubs and chat with the staff. This not only helps you understand the vibe but also shows your passion for the industry. Plus, who knows? You might even get some insider tips on job openings!

✨Tip Number 2

Network like a pro! Attend food festivals or culinary events in your area. Meeting people in the industry can lead to job opportunities that aren’t advertised. Remember, it’s all about who you know as much as what you know!

✨Tip Number 3

Show off your skills! If you’ve got some cooking experience, why not whip up a dish and share it on social media? Tag the pubs you’re interested in. It’s a fun way to showcase your passion and creativity while getting noticed by potential employers.

✨Tip Number 4

Apply through our website! We’re always on the lookout for passionate individuals like you. Make sure to highlight your enthusiasm for food and teamwork in your application. Let’s make some magic happen together at Marston’s!

We think you need these skills to ace Commis Chef

Food Preparation Skills
Cooking Techniques
Teamwork
Time Management
Attention to Detail
Passion for Food
Adaptability
Willingness to Learn
Knowledge of Kitchen Procedures
Ability to Work in a Fast-Paced Environment
Communication Skills
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or moments that made you realise this is the career for you. We want to see that spark!

Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.

Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We’re all about celebrating individuality, so show us who you are!

Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. We can’t wait to hear from you!

How to prepare for a job interview at Lockards Farm (92329)

✨Know Your Ingredients

Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!

✨Teamwork Makes the Dream Work

Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.

✨Show Off Your Passion

Let your enthusiasm for cooking shine through during the interview. Talk about what inspired you to become a chef and why you want to work with this particular pub company. They value personality, so don’t be afraid to let your passion for food and hospitality come across!

✨Ask Questions

Prepare some thoughtful questions to ask at the end of your interview. This shows that you’re genuinely interested in the role and the company. You might ask about the Chef Development Programme or what a typical day looks like in the kitchen. It’s a great way to demonstrate your eagerness to grow within the team.

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