At a Glance
- Tasks: Join our kitchen team and learn essential cooking skills while preparing delicious dishes.
- Company: Lock & Larder, a vibrant gastro pub with stunning river views.
- Benefits: Comprehensive training, competitive apprentice wage, and a friendly work environment.
- Other info: Potential for a permanent role after successful apprenticeship completion.
- Why this job: Kickstart your culinary career in a supportive atmosphere with experienced chefs.
- Qualifications: Passion for food, willingness to learn, and basic food hygiene knowledge preferred.
The predicted salary is between 15000 - 20000 £ per year.
Job Overview
Lock & Larder is a gastro pub located on Gunthorpe Lock, offering spectacular views of the river and canal boats.
We provide high‑quality cuisine with a strong emphasis on fresh, locally sourced produce and a welcoming atmosphere for customers and staff.
We are looking for an ambitious Commis Chef Apprentice to join our kitchen brigade and learn from experienced chefs.
Key Responsibilities
- Assist in the preparation and cooking of menu items according to Head Chef’s specifications.
- Learn and practice fundamental cooking techniques, including sauce making, vegetable preparation, and basic butchery.
- Maintain high standards of food hygiene, health, and safety within the kitchen at all times.
- Undertake stock control, including receiving, storing, and rotating ingredients.
- Ensure the cleanliness and organisation of the kitchen, including equipment, surfaces, and waste disposal.
- Support the team during busy service periods and assist with event preparation and execution.
- Develop an understanding of food labelling and allergen information.
- Adhere to all company policies and procedures.
- Ideal Candidate
- A genuine passion for food and a strong desire to learn professional cooking skills.
- Willingness to work hard, take direction, and be a proactive team member.
- Reliable and punctual with a positive attitude.
- Basic understanding of food hygiene is an advantage; full training will be provided.
- Ability to work in a fast‑paced environment.
What We Offer
We provide comprehensive apprenticeship training and development, an opportunity to learn from a skilled and passionate culinary team, experience in a high‑quality gastro pub environment, a competitive apprentice wage, and a supportive and friendly work atmosphere.
Successful completion of the apprenticeship may lead to a permanent role, depending on availability.
Skills Required
- Attention to detail
- Organisation skills
- Customer care skills
- Problem‑solving skills
- Logical thinking
- Team working
- Creative ability
- Initiative
- Non‑judgemental attitude
Qualifications
- GCSE English 9‑4 (or equivalent)
- GCSE Maths 9‑4 (or equivalent)
- Course Information
Course: Commis Chef (Level 2) – Route: Catering and Hospitality – Apprenticeship Level: Intermediate.
Working Arrangements
Working Week: 30 hours (breaks of 15 min to 1 hour, varying by shift length). Shifts to be confirmed.
Expected Duration
1 year.
Training Provider
Nottingham College.
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Apprentice Commis Chef - Lock & Larder employer: LOCK & LARDER LTD
Lock & Larder is an exceptional employer, offering a unique opportunity for aspiring chefs to learn in a vibrant gastro pub setting with stunning views. Our supportive work culture fosters growth and development through comprehensive apprenticeship training, allowing you to gain hands-on experience while working alongside a passionate culinary team. With a focus on fresh, locally sourced produce and a commitment to high standards, we provide a rewarding environment where your culinary skills can flourish.
